Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Combine warm milk, yeast, and 1 tablespoon sugar in a small bowl; let sit 5–10 minutes until frothy.
- In a large bowl, mix flour, remaining sugar, and salt.
- Beat eggs, melted butter, and vanilla extract in a separate bowl.
- Add yeast mixture and wet ingredients to dry ingredients; mix until a dough forms.
- Knead dough on floured surface 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
- Mix 1/4 cup sugar and cinnamon for coating; set aside.
- Roll dough into a 12×18 inch rectangle; sprinkle cinnamon sugar evenly over it.
- Roll dough tightly from the long edge into a log; slice into 8–10 pieces.
- Place slices upright in a greased loaf pan; cover and let rise 30–45 minutes.
- Preheat oven to 350°F (175°C); bake 30–35 minutes until golden brown.
- Cool 10 minutes; roll top in remaining cinnamon sugar while warm.
Notes
For added flavor, consider mixing chopped nuts or raisins into the dough before the first rise.
Turkey bacon or chicken ham pairs well as a savory side.
Use milk alternatives if desired; keep the liquid warm for yeast activation.
Store bread at room temperature in airtight packaging for up to 3 days or freeze for longer storage.
- Prep Time: 20
- Cook Time: 35