Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Custard Bread Pudding with Vanilla Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Custard Bread Pudding with Vanilla Sauce is a comforting, classic dessert made with simple ingredients. It’s the perfect way to use day-old bread and transform it into something warm, creamy, and indulgent. The addition of a homemade vanilla sauce makes every bite even more special.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Ingredients

Scale

For the Bread Pudding:

  • 6 cups day-old bread, cubed
  • 2 ½ cups whole milk
  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 tsp pure vanilla extract
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 2 tbsp unsalted butter, melted

For the Vanilla Sauce:

  • 1 cup milk
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 egg yolk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. 1. Prepare the Bread:
    Cut day-old bread into small cubes and place in a greased 8×8-inch baking dish. Set aside while preparing the custard.
  2. 2. Make the Custard Mixture:
    In a large bowl, whisk the eggs with sugar, vanilla extract, nutmeg, and salt. Gradually add the milk while whisking until smooth. Stir in the melted butter.
  3. 3. Soak the Bread:
    Pour the custard mixture evenly over the bread cubes. Press the bread gently to help it soak up the liquid. Let it sit for 20 minutes to ensure full absorption.
  4. 4. Bake the Pudding:
    Preheat the oven to 175°C (350°F). Bake for 45–50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
  5. 5. Prepare the Vanilla Sauce:
    In a saucepan, whisk together sugar, cornstarch, and a pinch of salt. Slowly add milk while whisking. Heat over medium, stirring constantly. When warm, add the egg yolk and continue whisking. Cook for 5–7 minutes, until thickened. Remove from heat and stir in vanilla extract.
  6. 6. Serve:
    Spoon the pudding into bowls and pour warm vanilla sauce over each serving. Enjoy it warm or chilled.

Notes

Use turkey bacon or chicken ham if adding any savory variation.

For a dairy-free version, use plant-based milk.

You can add raisins, chopped nuts, or dark chocolate pieces for a twist.

Let the pudding rest before slicing for cleaner portions.

  • Author: Emily
  • Prep Time: 20
  • Cook Time: 50

Find it online: https://recipesmars.com/2025/06/custard-bread-pudding-with-vanilla-sauce/