Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs. Add milk and vanilla extract, and whisk until smooth.
- Gradually pour the wet mixture into the dry ingredients, whisking constantly to create a smooth batter. It should be thick but pourable.
- Pour 2 inches of vegetable oil into a deep skillet or heavy pan. Heat over medium heat until it reaches 350°F (175°C).
- Once the oil is ready, use a tablespoon or small cookie scoop to drop spoonfuls of batter into the hot oil. Fry 5–6 bites at a time to avoid crowding.
- Cook each bite for 1–2 minutes per side, turning as needed, until golden brown and puffed.
- Use a slotted spoon to remove bites from the oil and place them on a paper towel-lined plate to drain excess oil.
- While still warm, dust generously with powdered sugar or roll in cinnamon sugar.
- Serve immediately, optionally with dipping sauces such as chocolate, caramel, or berry puree.
Notes
You may add a pinch of cinnamon or citrus zest to the batter for a flavor twist.
For a cleaner finish, place powdered sugar in a fine mesh sieve and dust the bites gently.
These are best served fresh, but they can be reheated in the oven to restore crispiness.
- Prep Time: 10
- Cook Time: 15