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Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a quick, creamy, and sweet side dish made with simple ingredients. It combines corn kernels with butter, honey, and cream cheese to create a rich and comforting flavor. Perfect for weeknights or special meals, this recipe is easy to prepare and loved by many.

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 cups corn kernels (frozen, fresh, or canned)
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 cup cream cheese (softened)
  • Salt and pepper to taste

Instructions

  1. Measure all ingredients and prepare corn (thaw frozen, drain canned, or cut fresh).
  2. Heat a large non-stick skillet over medium heat.
  3. Add butter and honey to the skillet; stir until butter melts and mixture combines.
  4. Add corn kernels to the skillet and stir to coat evenly. Cook for 5–6 minutes, stirring occasionally.
  5. Reduce heat to low and add softened cream cheese. Stir continuously until melted and fully combined, about 3–4 minutes.
  6. Season with salt and pepper to taste. Stir once more to mix seasoning.
  7. Serve hot.

Notes

Use frozen, fresh, or canned corn based on availability.

Adjust seasoning according to taste preferences.

Optional add-ins include chopped green onions, smoked paprika, or red pepper flakes.

For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.

  • Author: Emily
  • Prep Time: 5
  • Cook Time: 10

Find it online: https://recipesmars.com/2025/06/honey-butter-skillet-corn/