Ingredients
Scale
- 4 large fresh potatoes, washed and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- 3 slices cooked turkey bacon, finely chopped
- 2 slices chicken ham, diced
Instructions
- Wash and peel the potatoes if desired. Cut them into uniform fries about ¼ inch thick.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain the potatoes and pat them completely dry with a clean towel.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. Mix well.
- Add the dried fries to the bowl and toss thoroughly until all pieces are evenly coated with the seasoning mix.
- Stir in the chopped turkey bacon and diced chicken ham.
- Spread the fries in a single layer on a baking sheet lined with parchment paper, avoiding overcrowding.
- Preheat the oven to 425°F (220°C). Bake the fries for 25 minutes.
- After 12–15 minutes, flip the fries to promote even cooking and crisping.
- Continue baking until fries are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Soaking the potatoes is crucial for achieving maximum crispiness.
Adjust the cayenne pepper to control spice level.
Use fresh spices for the best flavor.
Ensure fries are spread evenly on the baking sheet to avoid steaming.
For a vegetarian version, omit the turkey bacon and chicken ham.
- Prep Time: 45
- Cook Time: 30