Ingredients
Scale
For the crust:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
For the cream layer:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
For the peach topping:
- 2 cups sliced peaches (fresh or canned, drained)
- 1 tbsp granulated sugar (optional)
- ½ tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 175°C (350°F). Grease or line an 8×8 inch (20×20 cm) baking dish with parchment paper.
- In a mixing bowl, combine the flour, softened butter, and sugar for the crust. Blend until it forms a soft dough.
- Press the dough evenly into the prepared pan. Bake for 12–15 minutes or until light golden. Remove and let it cool slightly.
- In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
- Pour the cream mixture over the baked crust and spread evenly with a spatula.
- Arrange the peach slices over the cream layer. Sprinkle with sugar and cinnamon, if using.
- Bake for 25–30 minutes, or until the center is set and edges are lightly golden.
- Allow the bars to cool completely at room temperature, then chill for at least 1 hour before slicing.
- Cut into bars and serve chilled.
Notes
Fresh, canned, or frozen peaches can be used — ensure they’re well-drained.
Optional cinnamon adds warmth but can be omitted for a simpler flavor.
For a firmer base, substitute half the flour with crushed biscuits or almond flour.
- Prep Time: 15
- Cook Time: 40