I’m always on the lookout for desserts that combine richness with a bit of crunch, and pecan pie cheesecake bars have become a personal favorite. The moment I discovered this recipe, I knew it was a winner. It brings together the creamy smoothness of cheesecake with the nutty, caramelized goodness of pecan pie. It’s a treat that feels indulgent but is surprisingly easy to make.
You will love this recipe because it combines the best of two classic desserts into one bar. The texture contrast between the silky cheesecake layer and the crunchy pecan topping keeps every bite exciting. Plus, the natural sweetness from the pecans and brown sugar means you don’t need to add anything extra.
This recipe is incredibly versatile. You can serve it at casual family gatherings, special celebrations, or even as a cozy weekend treat. It’s great cut into small bars for parties or bigger slices for dessert lovers. You can also customize the pecan layer by adding a sprinkle of cinnamon or a hint of vanilla to suit your taste.
Another reason to try this recipe is that it’s affordable. The ingredients are simple and easy to find in most grocery stores, which makes it perfect for both experienced bakers and beginners. It doesn’t require any fancy tools or expensive items, just a few pantry staples and some pecans.
Ingredients for the recipe:
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Cream cheese
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Granulated sugar
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Brown sugar
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Eggs
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All-purpose flour
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Vanilla extract
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Chopped pecans
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Butter
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Graham cracker crumbs
With these simple ingredients, you can create a dessert that looks impressive and tastes even better. The combination of creamy cheesecake, buttery crust, and nutty topping is irresistible. I’m excited for you to try it and make it your own.
How to Prepare This Recipe
Preparing pecan pie cheesecake bars is straightforward and satisfying. You start by making a buttery crust that forms the perfect base. Then, you whip up a smooth cheesecake layer, followed by a rich pecan topping. Each layer builds on the other to create a well-balanced dessert.
Step-by-Step Instructions for Preparation
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Preheat the oven to 325°F (160°C). Grease and line a baking pan with parchment paper, allowing some overhang for easy removal.
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Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter and a bit of granulated sugar. Mix until the crumbs are evenly coated and hold together when pressed.
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Press the crust firmly into the bottom of the prepared pan, creating an even layer. Bake for 10 minutes to set it.
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Make the cheesecake layer: In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
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Add vanilla extract and all-purpose flour to the cheesecake mixture. Mix until just combined, ensuring not to overbeat.
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Pour the cheesecake batter evenly over the baked crust, smoothing the top with a spatula.
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Prepare the pecan topping: In another bowl, mix chopped pecans with brown sugar and melted butter until well combined.
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Sprinkle the pecan mixture evenly over the cheesecake layer.
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Bake the bars in the preheated oven for 40-45 minutes. The cheesecake should be set around the edges but slightly jiggly in the center.
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Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to fully set.
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Cut into bars using the parchment paper overhang for easy lifting.
Quick and Easy
This recipe requires no complex techniques. Most steps involve simple mixing and layering, which makes it quick to prepare. The baking time lets you relax or prep other dishes.
Customizable
You can customize the pecan topping by adding cinnamon, nutmeg, or even a pinch of salt to enhance the flavors. For a twist, substitute half the pecans with walnuts or add a drizzle of caramel sauce before serving.
Popular with Many People
Because it combines the familiar flavors of cheesecake and pecan pie, this dessert is a crowd-pleaser. It suits many occasions—from holiday dinners to potlucks—and always receives compliments. The balance of creamy, crunchy, and sweet appeals to a wide audience.
Try making these bars, and you’ll see why they quickly become a favorite in any dessert lineup.
Print
Pecan Pie Cheesecake Bars
These pecan pie cheesecake bars combine a buttery graham cracker crust, a creamy cheesecake layer, and a crunchy pecan topping for a delightful dessert that is easy to prepare and sure to impress.
- Total Time: 1 hour 5 minutes
- Yield: 16 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar (divided)
- 16 oz (450 g) cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 cup chopped pecans
- ½ cup brown sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar until combined. Press evenly into the bottom of the pan. Bake 10 minutes; set aside.
- Beat cream cheese and ¾ cup granulated sugar until smooth. Add eggs one at a time, mixing well after each.
- Add vanilla extract and flour; mix just until combined. Pour batter over crust.
- Combine pecans, brown sugar, and melted butter in a bowl. Sprinkle evenly over cheesecake layer.
- Bake 40-45 minutes, or until edges are set and center slightly jiggles. Cool completely in pan on wire rack.
- Refrigerate at least 4 hours before cutting into bars.
Notes
Use parchment paper for easy removal.
Do not overmix cheesecake batter to avoid cracks.
For a twist, add cinnamon to the pecan topping.
- Prep Time: 20
- Cook Time: 45
FAQs
Can I use turkey bacon or chicken ham in this recipe?
This recipe does not include any bacon or ham, so no substitutions are needed.
Can I prepare these bars in advance?
Yes, these bars keep well in the refrigerator for up to 4 days. They can also be frozen for longer storage.
What is the best way to store the bars?
Store them in an airtight container in the fridge to maintain freshness and texture.
Can I use different nuts instead of pecans?
Absolutely! Walnuts or almonds work well as alternatives and add a different flavor and crunch.
Is it necessary to refrigerate the bars before serving?
Yes, chilling allows the cheesecake to set properly and improves the texture for clean slicing.