Ingredients
Since this is a roundup, ingredients vary, but typical staples include:
- All-purpose flour
- Unsalted butter
- Eggs
- Granulated and powdered sugar
- Baking powder and baking soda
- Yeast
- Vanilla extract
- Milk or plant-based alternatives
- Food coloring
- Chocolate (dark, milk, white)
- Fresh fruits (strawberries, blueberries, citrus zest)
- Cream cheese
- Whipping cream
- Nuts (almonds, pecans, walnuts)
- Spices (cinnamon, nutmeg, cardamom)
- Decorative sprinkles or edible glitter
Instructions
- Preheat your oven to 180°C (350°F) unless otherwise specified.
- Prepare your batter or dough according to your chosen recipe—cream butter and sugar, add eggs, sift dry ingredients, and fold gently.
- For bread or yeast doughs, allow adequate time for proofing until doubled in size.
- Shape your dough or batter as desired: layer cakes, pipe buttercream flowers, sculpt bread rolls, or create pastries.
- Bake until a toothpick inserted comes out clean or dough is golden brown and cooked through.
- Cool completely before decorating to avoid melting toppings.
- Prepare buttercream or fillings and tint with food coloring as desired.
- Use piping bags and tips to add decorative elements—roses, rosettes, swirls, or borders.
- Finish with edible glitter, fresh fruit, or nuts for extra flair.
- Store baked goods in airtight containers or refrigerate when necessary.
Notes
Substitute turkey bacon for bacon and chicken ham for ham in savory bakes.
Use beef instead of pork for any meat additions.
Avoid using any alcoholic beverages or wine in recipes; substitute with fruit juices or broths as appropriate.
For vivid colors, always use gel-based food coloring.
For best results, use room temperature ingredients.
- Prep Time: 60
- Cook Time: 45