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Cinnamon Swirl Bundt Cake – A Cozy Dessert Delight!

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This Cinnamon Swirl Bundt Cake is the perfect blend of elegance and comfort. With a tender, buttery crumb and a beautifully spiced cinnamon sugar ribbon running through the center, it brings a warm, homemade charm to any occasion. Whether you’re serving it for a cozy family brunch, a holiday gathering, or just enjoying a slice with coffee, this cake delivers both flavor and simplicity. The bundt shape gives it a classic presentation, while the optional glaze adds a sweet, delicate finish. It’s a no-fuss dessert that feels like a special treat every time you make it.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Ingredients

Scale

Dry ingredients:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet ingredients:

  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup sour cream

Cinnamon swirl:

  • ⅓ cup brown sugar
  • 1 tablespoon ground cinnamon

Optional glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 175°C (350°F). Grease a bundt pan with butter or nonstick spray, then dust lightly with flour. Ensure all crevices are coated to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set aside.
  3. In a large mixing bowl, cream the softened butter with the granulated sugar. Beat on medium speed for 3 to 5 minutes, or until the mixture is light and fluffy.
  4. Add the eggs one at a time, beating well after each. Mix in the vanilla extract until fully blended.
  5. Add the dry ingredients in three parts, alternating with the sour cream in two parts. Start and finish with the flour mixture. Mix gently after each addition, just until incorporated.
  6. In a small bowl, combine the brown sugar and ground cinnamon to make the swirl mixture.
  7. Pour half the cake batter into the prepared bundt pan. Smooth the surface evenly. Sprinkle the cinnamon sugar mixture over the batter in an even layer.
  8. Pour the remaining batter on top. Spread it out carefully so it covers the swirl completely.
  9. Bake for 45 to 55 minutes. Check with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.
  10. Let the cake cool in the pan for 15 minutes. Then gently invert it onto a wire rack and allow it to cool fully before glazing.
  11. For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the cooled cake. Let the glaze set for 10 minutes before slicing.

Notes

You can substitute sour cream with plain Greek yogurt.

To enhance texture, fold in ½ cup chopped pecans or walnuts with the cinnamon sugar swirl.

For a fall twist, replace cinnamon with pumpkin pie spice.

The glaze is optional, but it adds a polished finish and subtle sweetness.

  • Author: Emily
  • Prep Time: 20
  • Cook Time: 50

Find it online: https://recipesmars.com/2025/07/cinnamon-swirl-bundt-cake-a-cozy-dessert-delight/