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Crispy Bang Bang Salmon Bites – A Flavor Explosion in Every Bite

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Crispy Bang Bang Salmon Bites are a bold, delicious twist on seafood that’s both quick and satisfying. Each bite delivers the perfect contrast—golden crunch on the outside, tender salmon on the inside, and all finished with a creamy, spicy-sweet bang bang sauce. This easy-to-make recipe is ideal for busy weeknights, entertaining, or adding variety to your family meals.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

For the salmon bites:

  • 500g salmon fillet, skinless, cut into bite-sized cubes
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Cooking spray or light oil

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise (or dairy-free mayo)
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (optional, adjust to taste)
  • 1 tsp honey
  • 1 tsp rice vinegar or lemon juice

Instructions

  1. Cut and Dry the Salmon:
    Cut the salmon fillet into uniform bite-sized cubes. Use a paper towel to gently pat each piece dry to help the coating adhere well.
  2. Set Up Breading Station:
    In three shallow bowls:
    – Mix flour with garlic powder, paprika, salt, and pepper in the first.
    – Beat eggs in the second.
    – Place panko breadcrumbs in the third.
  3. Bread the Salmon:
    Coat each cube of salmon in the seasoned flour, then dip it into the beaten egg, and finally roll it in the panko breadcrumbs. Ensure every side is well-covered for maximum crispiness.
  4. Cook the Bites (choose one method):
    – Air fryer: Preheat to 200°C (400°F). Place salmon in a single layer, spray lightly with oil, and air fry for 8–10 minutes, flipping halfway.
    – Oven: Preheat to 220°C (425°F). Line a baking tray with parchment paper. Arrange the bites, spray lightly with oil, and bake for 15–18 minutes until crispy, flipping once.
    – Skillet: Heat a small amount of oil in a non-stick pan over medium-high heat. Fry bites in batches for 2–3 minutes per side until golden and cooked through.
  5. Make the Sauce:
    In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar (or lemon juice). Taste and adjust seasoning or heat level to your preference.
  6. Serve and Enjoy:
    Either drizzle the sauce over the cooked salmon bites or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds if desired. Serve hot.

Notes

To keep the bites crisp, avoid drenching them in sauce before serving.

You can double the sauce if using these bites in wraps or rice bowls.

For a gluten-free version, substitute gluten-free flour and breadcrumbs.

Adjust the spice level by increasing or reducing the sriracha amount.

  • Author: Emily
  • Prep Time: 15
  • Cook Time: 10

Find it online: https://recipesmars.com/2025/07/crispy-bang-bang-salmon-bites-a-flavor-explosion-in-every-bite/