Ever since I first whipped up these Shrimp & Crab Alfredo Lasagna Roll-Ups, they’ve become a favorite in my kitchen—not just because of how indulgent and creamy they are, but because they represent everything I love about comfort food with a touch of elegance. I remember creating them one rainy Sunday afternoon when I wanted something hearty but still a little bit fancy. I had some seafood on hand and a craving for something baked and bubbling with cheese. That’s how this recipe was born—a beautiful balance between tender lasagna noodles, a luscious Alfredo sauce, and a rich seafood filling.
You will absolutely love this recipe because it’s both decadent and satisfying. Each roll-up is filled with creamy ricotta, flavorful crab, and succulent shrimp, all wrapped in a delicate pasta sheet and smothered in a velvety Alfredo sauce. It’s rich without being too heavy, and every bite is packed with flavor. The combination of seafood and creamy cheese creates the ultimate indulgent dinner.
Another reason I keep coming back to this recipe is its versatility. You can make it for a cozy dinner at home, or impress guests at a dinner party. It also freezes well, making it a great make-ahead option for busy weeks. Whether you’re cooking for a special occasion or just want to treat yourself midweek, these roll-ups work every time.
From an affordability standpoint, this dish offers a luxurious dining experience without the restaurant price tag. You can easily find frozen shrimp and canned or imitation crab at reasonable prices. Plus, the recipe stretches a few ingredients into a full, hearty meal.
Ingredients for the recipe:
– Lasagna noodles (12 sheets)
– Cooked shrimp, chopped (1½ cups)
– Crab meat or imitation crab, chopped (1 cup)
– Ricotta cheese (1½ cups)
– Shredded mozzarella cheese (2 cups)
– Grated Parmesan cheese (¾ cup)
– Fresh parsley, chopped (2 tbsp)
– Garlic, minced (2 cloves)
– Butter (3 tbsp)
– All-purpose flour (3 tbsp)
– Milk (2 cups)
– Heavy cream (1 cup)
– Salt (½ tsp)
– Black pepper (½ tsp)
– Italian seasoning (1 tsp)
How to Prepare This Recipe
Step-by-Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups
Making these lasagna roll-ups is much simpler than it seems. With a few basic steps, you’ll have a luxurious dish ready to impress anyone who takes a bite. Follow along for a quick, easy, and absolutely delicious process.
1. Boil the Lasagna Noodles
Start by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook them until al dente—about 8 to 10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the noodles and lay them flat on parchment paper or a lightly oiled surface to keep them from sticking together.
2. Prepare the Seafood Filling
While the noodles cook, prepare the filling. In a large bowl, combine the chopped cooked shrimp, crab meat, ricotta cheese, 1 cup of shredded mozzarella, ¼ cup grated Parmesan, minced garlic, half of the chopped parsley, salt, black pepper, and Italian seasoning. Mix until everything is fully incorporated. The filling should be creamy and well-seasoned. Set it aside while you make the Alfredo sauce.
3. Make the Alfredo Sauce from Scratch
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1 to 2 minutes to create a smooth roux. Slowly pour in the milk, continuing to whisk to avoid any lumps. Once the mixture thickens slightly, add the heavy cream. Stir in the remaining ½ cup of Parmesan cheese and continue whisking until the sauce is creamy and smooth. Taste and adjust seasoning with a bit of salt and pepper if needed. Remove from heat.
This homemade Alfredo sauce is rich, velvety, and blends perfectly with the seafood filling. If you’d like a little extra depth of flavor, you can also add a pinch of garlic powder or onion powder.
4. Assemble the Roll-Ups
Lay each cooked lasagna noodle flat. Spoon about 2 tablespoons of the seafood filling along the length of each noodle. Carefully roll the noodle up from one end to the other, keeping the filling inside. Place each roll-up seam-side down into a greased 9×13-inch baking dish. Continue until all the noodles and filling are used.
5. Add Sauce and Cheese
Pour the Alfredo sauce generously over the lasagna roll-ups, making sure each one is fully covered. Sprinkle the remaining 1 cup of shredded mozzarella over the top. You can also add a little extra Parmesan if you like a cheesier top layer.
6. Bake Until Bubbly
Preheat your oven to 375°F (190°C). Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 10 to 15 minutes, or until the cheese is melted, golden, and bubbly.
Once done, remove the dish from the oven and allow it to rest for 5 to 10 minutes. This resting time helps everything set and makes it easier to serve clean roll-ups without them falling apart.
7. Garnish and Serve
Before serving, sprinkle the remaining fresh parsley on top for a pop of color and freshness. These roll-ups pair beautifully with a simple green salad or some roasted vegetables.
Quick and Easy, Yet Restaurant-Worthy
Even though this recipe might sound fancy, it’s truly easy enough for a weeknight dinner. Most of the time goes into assembly and baking, and each step is straightforward. The homemade Alfredo sauce takes just a few minutes, and the filling comes together in one bowl. You’ll be amazed at how something so elegant can be so stress-free to prepare.
Customization Ideas
These lasagna roll-ups are incredibly flexible. You can substitute the crab meat for more shrimp or even chicken if preferred. If you like heat, stir in a pinch of crushed red pepper into the filling or sauce. Want a bit of crunch? Add a sprinkle of seasoned breadcrumbs on top before baking.
You can also add some sautéed spinach or chopped steamed broccoli into the filling for an extra veggie boost. This dish is perfect for adapting based on your preferences and what you have on hand.
Popular With Everyone
Whether I’ve served these at family dinners, gatherings, or simply for myself, they’ve always been a hit. The rich, creamy texture combined with the savory seafood makes them irresistible. Kids enjoy them as much as adults, and the presentation of individually rolled portions gives them that wow factor.
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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups 🦐🦀
These Shrimp & Crab Alfredo Lasagna Roll-Ups combine tender pasta, creamy ricotta, succulent seafood, and rich Alfredo sauce into a decadent baked dish. Perfect for special occasions or indulgent weeknight dinners, this recipe delivers impressive flavor and an elegant presentation with simple, affordable ingredients.
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
- 12 lasagna noodles
- 1½ cups cooked shrimp, chopped
- 1 cup crab meat or imitation crab, chopped
- 1½ cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ¾ cup grated Parmesan cheese, divided
- 2 tbsp fresh parsley, chopped, divided
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles in salted boiling water until al dente (8-10 minutes). Drain and lay flat to prevent sticking.
- In a bowl, mix chopped shrimp, crab meat, ricotta, 1 cup mozzarella, ¼ cup Parmesan, minced garlic, half of the parsley, salt, pepper, and Italian seasoning.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook 1-2 minutes. Gradually whisk in milk until smooth and slightly thickened. Add heavy cream and remaining Parmesan; stir until creamy. Season with salt and pepper. Remove from heat.
- Spread about 2 tablespoons of seafood filling along each noodle, then roll up. Place seam-side down in a greased 9×13-inch baking dish.
- Pour Alfredo sauce evenly over roll-ups. Sprinkle remaining mozzarella on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden.
- Let rest 5-10 minutes before serving. Garnish with remaining parsley.
Notes
Use turkey bacon or chicken ham if adding any bacon or ham variants in similar recipes.
Substitute beef for pork in any variations.
Avoid using any alcoholic beverages; replace wine in sauces with broth or extra cream.
The sauce can be prepared in advance and refrigerated for up to 24 hours.
For extra flavor, add a pinch of garlic powder or crushed red pepper to the filling or sauce.
- Prep Time: 25
- Cook Time: 35
FAQs
Q: Can I use fresh shrimp and crab instead of cooked or frozen?
A: Absolutely! If using fresh shrimp and crab, make sure to cook and chop them before mixing into the filling. This will ensure the seafood is tender and safe to eat.
Q: Can I prepare the roll-ups ahead of time?
A: Yes, you can assemble the roll-ups a day in advance. Cover the baking dish with foil and refrigerate. Bake as directed when ready to serve, adding a few extra minutes to baking time if chilled.
Q: Is it possible to make this recipe gluten-free?
A: Yes. Use gluten-free lasagna noodles and substitute the all-purpose flour in the Alfredo sauce with a gluten-free flour blend or cornstarch.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the creamy texture.
Q: Can I freeze the assembled roll-ups?
A: You can freeze the assembled roll-ups before baking. Wrap the dish tightly in plastic wrap and foil. Bake from frozen, adding extra time to ensure they heat through completely.
Q: What can I serve with these roll-ups?
A: They pair wonderfully with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.