I’m excited to share one of my all-time favorite no-bake treats: Easy Butterfinger Balls. This recipe is a delightful way to enjoy the irresistible crunch and flavor of Butterfinger candy bars in a simple, bite-sized dessert. Whenever I want something sweet but don’t want to spend a lot of time baking, these balls come to the rescue. They are perfect for last-minute gatherings or just a quick indulgence.
You will love this recipe because it requires no oven, minimal ingredients, and very little effort. The combination of crushed Butterfinger pieces mixed with creamy ingredients creates a perfect balance of texture and sweetness. Plus, the buttery richness paired with a subtle crunch makes every bite incredibly satisfying.
This recipe is versatile, too. You can easily tweak it to suit your taste by adjusting the amount of candy or adding extras like nuts or mini chocolate chips. It’s also affordable, as the ingredients are simple and easy to find at any grocery store. No fancy or expensive components are needed here, making it an accessible treat for everyone.
Here are the ingredients you will need for this recipe:
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Butterfinger candy bars (crushed)
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Cream cheese (softened)
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Powdered sugar
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Vanilla extract
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Chocolate chips (for coating)
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Optional: chopped nuts or sprinkles for decoration
These ingredients combine to create a delicious treat that’s crunchy, creamy, and sweet, all in one bite. The best part is that you can prepare these Butterfinger balls quickly, with no oven or complicated steps involved. They’re perfect for busy days when you crave something homemade and delightful.
Preparing these Easy Butterfinger Balls is straightforward and perfect for anyone who wants a quick, delicious treat without turning on the oven. First, gather all your ingredients to make the process smooth and enjoyable. Having everything ready before you start saves time and helps keep things organized.
Begin by crushing the Butterfinger candy bars into small, even pieces. You can do this by placing the bars in a plastic bag and gently smashing them with a rolling pin or using a food processor for quicker results. The goal is to have crunchy bits without turning them into powder, as the texture is key to the final bite.
Next, combine the softened cream cheese, powdered sugar, and vanilla extract in a large bowl. Use a mixer or a sturdy spoon to blend these ingredients until smooth and creamy. The powdered sugar adds sweetness and helps the mixture firm up, while the vanilla enhances the flavor. Then, gently fold in the crushed Butterfinger pieces, making sure they are evenly distributed throughout the cream cheese mixture. This step ensures every bite has a perfect crunch.
Once the mixture is ready, chill it in the refrigerator for about 30 minutes. Chilling makes it easier to roll the mixture into balls without sticking to your hands. After chilling, scoop small portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined tray as you go.
Now, it’s time to coat the balls. Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Using a fork or toothpick, dip each ball into the melted chocolate, making sure it is fully covered. Place the coated balls back on the parchment paper and let the chocolate harden. For a quicker setting, you can refrigerate them for about 15 minutes.
These Butterfinger Balls are quick and easy to make, requiring no baking and minimal prep time. They are highly customizable—you can add chopped nuts, shredded coconut, or even a pinch of sea salt on top for an extra twist. Many people love this recipe because it combines familiar candy flavors with a creamy texture, making it a crowd-pleaser at parties or as a personal treat.
Enjoy making and sharing these delicious Butterfinger Balls that are both simple to prepare and incredibly satisfying.
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Easy Butterfinger Balls No Bake Treat
These Easy Butterfinger Balls are the ultimate no-bake dessert—perfect for quick snacks, party platters, or gifting. Made with simple ingredients and packed with the signature crunch of Butterfinger candy, they are creamy, chocolatey, and wonderfully rich. This recipe requires no baking and is ideal for beginners or anyone looking for a fast treat with satisfying results.
- Total Time: 31 minutes
- Yield: 20 1x
Ingredients
- 1½ cups crushed Butterfinger candy bars
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips (for coating)
- Optional: chopped nuts or sprinkles (for garnish)
Instructions
- Place Butterfinger candy bars in a sealed plastic bag and crush using a rolling pin until finely crumbled.
- In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until smooth and creamy.
- Add the crushed Butterfinger pieces into the cream cheese mixture and gently fold until evenly incorporated.
- Refrigerate the mixture for 30 minutes to make shaping easier.
- After chilling, use a spoon or small cookie scoop to form the mixture into small balls. Roll each portion between your palms to shape evenly.
- Line a baking sheet with parchment paper and place the rolled balls on it.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
- Dip each Butterfinger ball into the melted chocolate using a fork, then lift and allow excess chocolate to drip off.
- Place each coated ball back onto the parchment-lined tray.
- Optionally, sprinkle chopped nuts or colored sprinkles on top before the chocolate hardens.
- Chill the balls in the refrigerator for 15–20 minutes until the chocolate is firm.
- Serve cold or at room temperature, and store extras in an airtight container in the fridge.
Notes
For best texture, use full-fat cream cheese.
Crushing the Butterfingers finely helps with even distribution.
Avoid over-mixing once candy is added to maintain crunch.
Use a small cookie scoop for uniform size.
To switch things up, drizzle with white chocolate instead of dipping fully.
- Prep Time: 30
- Cook Time: 1
FAQs
Can I make these Butterfinger Balls ahead of time?
Yes, absolutely. You can prepare them a day or two in advance. Simply store them in an airtight container in the refrigerator to keep them fresh and firm until serving.
Do I need to freeze the Butterfinger Balls before coating them in chocolate?
While it’s not required, freezing them for 10–15 minutes before dipping makes them firmer and easier to handle. This prevents them from falling apart during the coating process.
What can I use if I don’t have chocolate chips for coating?
You can use candy melts or any chocolate bars you have on hand. White chocolate or milk chocolate both work well.
Can I substitute Butterfinger candy with another candy?
Yes. Crushed toffee bars or peanut butter cups are good alternatives if Butterfingers aren’t available. However, the unique crunch and flavor of Butterfinger are hard to replace.
How do I store leftovers?
Store the finished balls in an airtight container in the refrigerator. They’ll stay fresh for up to a week. For longer storage, freeze them for up to one month.
Can I make these balls without cream cheese?
Cream cheese helps bind the ingredients and provides a creamy texture. If needed, you can try a thick nut butter or mascarpone as a substitute, but the consistency and flavor may change.