Ever since I discovered Greek honey pie, it quickly became one of my favorite desserts to bake and share with friends and family. This delightful pie carries the warmth of traditional Greek flavors in every bite. Its golden crust, combined with the luscious honey-sweetened filling, makes it an irresistible treat. Baking this pie feels like a small journey to the Mediterranean, with aromas filling the kitchen and a taste that instantly transports me to sunny Greek islands.
You will love this recipe because it balances sweetness and texture perfectly. The honey brings natural richness without overpowering the palate. Plus, the pie’s flaky crust contrasts beautifully with the soft filling. It’s a dessert that can impress guests yet is simple enough for everyday baking.
One of the best things about this Greek honey pie is its versatility. You can serve it warm or cold, enjoy it as a snack or a dessert, and even pair it with Greek yogurt or fresh fruit. It adapts well to different occasions, whether it’s a cozy family dinner or a festive gathering.
Moreover, this recipe is affordable and uses ingredients you likely already have in your pantry. It relies on wholesome basics like flour, eggs, honey, and a hint of citrus zest to elevate the flavor. This makes it budget-friendly without sacrificing taste or quality.
Ingredients for the Greek Honey Pie:
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All-purpose flour
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Unsalted butter (cold)
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Eggs
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Honey (preferably Greek thyme honey)
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Sugar
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Baking powder
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Greek yogurt
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Lemon zest
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Ground cinnamon
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Salt
With these simple yet flavorful ingredients, you can create a beautiful pie that embodies the spirit of Greece right in your kitchen.
How to Prepare This Greek Honey Pie
Preparing this Greek honey pie is straightforward, and I always appreciate how the process flows smoothly from start to finish. The key is to take your time with each step to achieve that perfect balance of flaky crust and silky honey filling. I’ll guide you through every stage carefully, so you can bake it with confidence.
Step-by-Step Instructions for Preparation
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Prepare the dough: Start by combining the all-purpose flour, baking powder, sugar, and salt in a large mixing bowl. Cut the cold unsalted butter into small cubes, then add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
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Add wet ingredients: Lightly beat two eggs and mix them with Greek yogurt and lemon zest. Pour this mixture into the flour and butter crumbs. Use a spoon or your hands to bring everything together into a soft dough. If it feels too dry, add a tablespoon of cold water, one at a time, until the dough forms a ball.
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Chill the dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This helps the butter firm up, which will give you that flaky texture when baking.
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Make the filling: While the dough chills, prepare the filling by mixing honey with a pinch of ground cinnamon. You can adjust the cinnamon to your taste — it adds a warm, aromatic note that complements the honey perfectly.
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Roll out the dough: Once chilled, divide the dough into two equal parts. On a floured surface, roll out the first half into a circle to fit your pie dish. Gently press it into the dish, covering the bottom and sides evenly.
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Add the filling: Spread the honey and cinnamon mixture evenly over the dough base.
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Cover with top layer: Roll out the second half of the dough and carefully place it over the filling. Trim any excess dough from the edges and pinch the top and bottom crusts together to seal.
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Brush and decorate: Beat the remaining egg and brush it lightly over the top crust. This will give the pie a beautiful golden color. If you like, you can use a fork or knife to create a few small slits on the top to allow steam to escape during baking.
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Bake: Preheat your oven to 180°C (350°F). Place the pie on the middle rack and bake for 35-40 minutes or until the crust is golden brown.
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Cool and serve: Remove the pie from the oven and let it cool slightly before slicing. It’s delicious warm, but also wonderful at room temperature or chilled.
Quick and Easy
This recipe is designed to be manageable even if you’re short on time. Most steps take only a few minutes, and while the dough chills, you can prep other tasks or clean up. The entire process from start to finish usually takes under an hour.
Customizable
Feel free to customize the filling by adding chopped nuts like walnuts or almonds for extra crunch. You can also mix in some orange zest to brighten the flavors or substitute Greek yogurt with a dairy-free alternative if needed.
Popular with Many People
Since I started sharing this Greek honey pie, it has become a hit among my friends and blog readers. The comforting flavors and simple ingredients appeal to a wide audience, making it a dessert that’s both traditional and universally loved.
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Greek Honey Pie Recipe – A Taste of Greece! 🍯🥮
This Greek honey pie offers a traditional taste of Greece with its flaky crust and honey-sweetened filling. Perfect for any occasion, it combines simple ingredients to create a deliciously aromatic dessert.
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
- 2 ½ cups all-purpose flour
- 125g unsalted butter (cold, cubed)
- 2 eggs (divided)
- ½ cup Greek yogurt
- ¾ cup honey (preferably Greek thyme honey)
- ¼ cup sugar
- 1 tsp baking powder
- 1 tsp lemon zest
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Cut cold butter into flour mixture until it resembles coarse crumbs.
- Beat one egg and combine it with Greek yogurt and lemon zest.
- Add wet ingredients to dry mix; form a soft dough, adding cold water if needed.
- Wrap dough and chill in refrigerator for 30 minutes.
- Mix honey with ground cinnamon for the filling.
- Divide dough into two; roll out first half and line the pie dish.
- Spread honey-cinnamon mixture evenly over dough base.
- Roll out second half of dough and cover the filling. Seal edges by pinching crusts together.
- Brush top crust with beaten egg; make small slits for steam to escape.
- Bake in preheated oven at 180°C (350°F) for 35-40 minutes until golden brown.
- Cool slightly before serving.
Notes
For extra texture, add chopped nuts to the filling.
Substitute Greek yogurt with dairy-free yogurt if preferred.
Use honey that is high-quality for best flavor.
- Prep Time: 20
- Cook Time: 40
Frequently Asked Questions (FAQs)
Can I use a different type of honey?
Yes, while Greek thyme honey is traditional and gives the best flavor, you can substitute it with any high-quality honey you prefer. Just avoid overly processed or artificial honey for the best taste.
Is it possible to make the pie gluten-free?
You can try using a gluten-free flour blend, but the texture might vary slightly. Make sure to choose a blend designed for baking to help maintain the dough’s consistency.
How should I store leftover pie?
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate it and bring it to room temperature before serving.
Can I prepare the dough in advance?
Absolutely! You can make the dough a day ahead and keep it refrigerated. Just bring it to room temperature before rolling it out.
Is this pie suitable for vegetarians?
Yes, this recipe contains no meat or animal-derived gelatin, making it suitable for vegetarians.
Can I freeze the pie?
You can freeze the pie unbaked after assembling it. Wrap it tightly and freeze for up to one month. Thaw it overnight in the refrigerator before baking as directed.