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Luscious Lemon Zucchini Bread: A Zesty Loaf You Need to Try

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This Luscious Lemon Zucchini Bread is a delightful fusion of sweet and citrusy flavors with a soft, moist texture that makes every bite irresistible. The fresh lemon zest adds a sunny brightness, while the zucchini brings natural moisture that keeps the bread tender and light. It’s a clever and tasty way to use up extra zucchini—no one will even notice the vegetables! This loaf is ideal for any time of day: whether you’re enjoying it with a morning coffee, packing it into lunchboxes, or offering it as a tea-time treat, it always satisfies. The simplicity of the ingredients and the quick preparation make it a recipe you’ll return to again and again. It’s also a fantastic choice for gifting or sharing, as it holds together beautifully and slices cleanly. Whether served warm or at room temperature, with or without a glaze, this lemon zucchini bread never fails to brighten up the table.

  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 1½ cups grated zucchini (moisture squeezed out)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup plain yogurt or sour cream

Instructions

  1. Preheat oven to 175°C (350°F). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. Grate the zucchini using a box grater. Place the grated zucchini in a clean towel and squeeze out as much excess moisture as possible.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
  4. In a separate bowl, beat the eggs. Then add sugar, vegetable oil, lemon juice, lemon zest, vanilla extract, and yogurt. Mix until smooth.
  5. Slowly pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined.
  6. Fold in the grated zucchini until fully incorporated.
  7. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  8. Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
  9. Let the bread cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely.
  10. Once cooled, slice and serve as desired.

Notes

Use fresh lemon juice and zest for the best flavor.

Do not overmix the batter—just stir until the flour disappears.

Make sure to squeeze zucchini well to prevent soggy bread.

For added texture, fold in ½ cup chopped walnuts or slivered almonds.

You can also top the loaf with a light lemon glaze after baking for extra citrus flavor.

  • Author: Emily
  • Prep Time: 15
  • Cook Time: 55

Find it online: https://recipesmars.com/2025/07/luscious-lemon-zucchini-bread-a-zesty-loaf-you-need-to-try/