Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1/2 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cream cheese or powdered sugar glaze (optional)
Instructions
- Choose a microwave-safe mug of at least 8 ounces and lightly grease it with butter.
- Combine 4 tablespoons of flour, 1 tablespoon of sugar, 1/8 teaspoon baking powder, and a pinch of salt in the mug. Stir until well mixed.
- Add 3 tablespoons of milk, 1/2 tablespoon of melted butter, and 1/2 teaspoon vanilla extract. Stir thoroughly until the batter is smooth.
- In a small bowl, mix 1 teaspoon brown sugar with 1/2 teaspoon cinnamon.
- Make a small well in the center of the batter and sprinkle in the cinnamon-sugar mixture. Swirl gently with a spoon or toothpick to form a spiral.
- Microwave on high for 60–70 seconds, watching closely to prevent overflow.
- Check doneness by lightly touching the top; it should spring back slightly. Microwave additional 5-second intervals if needed.
- Optionally, prepare a glaze by mixing cream cheese or powdered sugar with a small amount of milk, and drizzle over the warm cinnamon roll.
- Serve immediately for the best texture and flavor.
Notes
Use a mug large enough to accommodate rising batter.
Do not overcook, as the roll can become dry.
Customize with chocolate chips, nuts, or extra spices as desired.
- Prep Time: 2
- Cook Time: 1