A No-Yeast Wonder Bread! Cheese, Herb & Garlic

I’ve always loved baking bread, but sometimes waiting for yeast to rise can be a bit frustrating. That’s why I created this No-Yeast Wonder Bread recipe — a delicious, cheesy, herby, and garlicky bread that comes together quickly without any yeast. This bread is perfect for those moments when you want fresh, flavorful bread but don’t have the time to wait for rising.

What makes this recipe truly special is how simple yet versatile it is. The combination of cheese, herbs, and garlic gives it a rich flavor that works wonderfully as a side for soups, salads, or even just on its own. Plus, since it’s made without yeast, it’s easier for beginners and perfect for last-minute baking.

You will love this recipe because it’s incredibly affordable, requiring only basic ingredients that are likely already in your kitchen. The herbs can be fresh or dried, and the cheese adds a lovely melt and texture that makes every bite satisfying.

Versatility is one of the biggest strengths of this bread. You can customize it by changing up the herbs or cheese based on your preferences. It also freezes well, so you can make it ahead and enjoy it anytime.

Here’s what you’ll need for this recipe:

• All-purpose flour

• Baking powder (this replaces yeast for the rise)

• Salt

• Minced garlic or garlic powder

• Mixed herbs (such as rosemary, thyme, or parsley)

• Shredded cheese (cheddar, mozzarella, or your favorite)

• Milk

• Olive oil or melted butter

This recipe strikes the perfect balance between ease, affordability, and great flavor, making it a fantastic go-to bread for any occasion.

How to Prepare This Recipe

Preparing this No-Yeast Wonder Bread is straightforward and quick, making it perfect for busy days or spontaneous baking cravings. The entire process takes less than an hour, yet delivers a fresh, flavorful loaf that tastes like it took hours to prepare.

Step-by-step instructions for preparation:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan lightly with olive oil or line it with parchment paper to prevent sticking.

2. Mix the dry ingredients in a large bowl: all-purpose flour, baking powder, salt, minced garlic (or garlic powder), and your choice of mixed herbs. Stir well to combine. The baking powder is essential here as it replaces yeast and helps the bread rise quickly.

3. Add the shredded cheese into the dry mixture and toss it gently to distribute evenly. This ensures every bite has cheesy goodness.

4. In a separate bowl, combine the wet ingredients — milk and olive oil (or melted butter). Stir until well mixed.

5. Pour the wet ingredients into the dry ingredients and use a spatula or wooden spoon to mix until just combined. Be careful not to overmix; the dough should be sticky but thick enough to hold its shape.

6. Transfer the dough to your prepared loaf pan and spread it evenly. You can smooth the top with a wet spatula for a neat finish.

7. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Once baked, remove the bread from the oven and let it cool for at least 10 minutes before slicing. This cooling time helps the bread set and makes it easier to cut.

This recipe is quick and easy because it uses baking powder instead of yeast, eliminating the need for rising time. You mix, bake, and enjoy in under an hour!

Customizable elements include switching up the herbs — try oregano or basil for a Mediterranean twist. You can also experiment with different cheeses like feta or gouda for varied flavors.

Many people love this bread because it is savory, moist, and packed with flavor, making it an excellent accompaniment to meals or a tasty snack by itself. Its simplicity and rich taste have made it popular among both beginner and experienced bakers.

This bread pairs beautifully with soups, stews, or salads, and is also delicious toasted with a spread of butter or your favorite dip.

A No-Yeast Wonder Bread! Cheese, Herb & Garlic

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This No-Yeast Wonder Bread is a quick, savory loaf packed with the comforting flavors of garlic, herbs, and melted cheese. Perfect for busy weeknights or spontaneous baking, this recipe skips the yeast without sacrificing taste or texture. It’s easy to prepare, beginner-friendly, and customizable to suit your flavor preferences.

• Total Time: 45 minutes
• Yield: 10 1x

Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon mixed dried herbs (such as thyme, rosemary, oregano, or parsley)
• 1 cup shredded cheese (cheddar, mozzarella, or preferred type)
• 1 cup milk
• 1/4 cup olive oil (or melted butter)

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine flour, baking powder, salt, garlic, and dried herbs. Stir thoroughly to mix all dry ingredients.
3. Add the shredded cheese to the flour mixture. Toss gently to distribute the cheese evenly throughout.
4. In a separate bowl, whisk together the milk and olive oil until well blended.
5. Pour the wet mixture into the dry ingredients. Mix using a spatula or wooden spoon until a thick, sticky dough forms. Do not overmix.
6. Transfer the dough to the prepared loaf pan. Spread it evenly and smooth the top with a spatula if needed.
7. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the bread to cool in the pan for 10 minutes before removing. Let it rest on a wire rack until fully cooled before slicing.

Notes

Fresh herbs can be used instead of dried — use 3 tablespoons chopped fresh herbs in place of 1 tablespoon dried.

Cheese options like gouda, parmesan, or a mixed blend can offer varied flavor profiles.

This bread is excellent as a side with soups, salads, or grilled meats.

The texture is best enjoyed fresh but also works well when toasted the next day.

• Author: Emily
• Prep Time: 10
• Cook Time: 35

FAQs

Can I use self-rising flour instead of all-purpose flour and baking powder?
Yes, you can substitute self-rising flour. Just omit the baking powder and reduce the salt slightly, since self-rising flour already contains both.

What type of cheese works best in this recipe?
Cheddar cheese is a popular choice because of its sharp flavor and good melting quality. However, you can also use mozzarella, gouda, or a combination of cheeses for variety.

Can I use fresh herbs instead of dried herbs?
Absolutely. Fresh herbs bring a brighter flavor. Use about three times the amount of dried herbs since fresh herbs are less concentrated.

How do I store this bread?
Once the bread has cooled completely, wrap it in foil or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to 5 days.

Can this bread be frozen?
Yes, it freezes well. Wrap it tightly in plastic wrap and then in foil or a freezer bag. Freeze for up to 2 months. To serve, thaw at room temperature and reheat slightly if desired.

Is this bread gluten-free?
Not in its original form. However, you can try using a 1:1 gluten-free flour blend. Make sure the blend includes a rising agent for best results.

Can I make muffins instead of a loaf?
Yes. You can spoon the dough into a greased or lined muffin tin. Bake at the same temperature for about 18–22 minutes or until golden and cooked through.

Does it work with non-dairy milk?
Yes. Unsweetened almond milk, oat milk, or soy milk are all great alternatives that work well in this recipe.