I still remember the first time I made this Cinnamon Sugar Pizza using crescent rolls—it was one of those afternoons when I wanted something quick, comforting, and just a little indulgent. The warm, flaky crescent dough paired with the sweet, buttery cinnamon sugar topping instantly filled my kitchen with an irresistible aroma. It wasn’t just a treat for the taste buds; it felt like a hug in food form. Since then, this recipe has become one of my favorites for breakfast, dessert, or even a cozy snack on a rainy day.
What makes this Cinnamon Sugar Pizza truly special is how simple yet satisfying it is. You don’t need hours of preparation or complicated techniques. Crescent rolls give it that perfect golden, soft texture, while the cinnamon sugar adds a sweet, slightly caramelized finish that everyone loves. It’s a recipe that makes you feel like a pro baker without spending all day in the kitchen.
You will love this recipe because it’s versatile, affordable, and always a crowd-pleaser. You can enjoy it as a breakfast treat, serve it at a brunch gathering, or even pack slices for school lunches or office snacks. It’s perfect for any occasion that calls for something warm, sweet, and effortlessly homemade.
One of the best things about this recipe is how versatile it is. You can add toppings like a drizzle of glaze, a sprinkle of chopped nuts, or even a handful of chocolate chips. The base is so adaptable that you can tweak it to your taste without losing the essence of that warm, sweet cinnamon flavor.
It’s also affordable. The ingredients are basic, pantry-friendly items that you likely already have on hand: crescent rolls, butter, granulated sugar, and cinnamon. You don’t need anything fancy or expensive, yet the result tastes like a treat from a bakery.
Ingredients:
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1 package of crescent rolls
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3 tablespoons of butter, melted
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
This simple combination creates a dessert—or breakfast—that’s irresistible, easy to make, and perfect for any time you want a little indulgence without a lot of effort.
How to Prepare Cinnamon Sugar Pizza Made With Crescent Rolls
Preparing this Cinnamon Sugar Pizza is straightforward, quick, and perfect for bakers of all skill levels. The key is using fresh crescent rolls as the base—they bake into a golden, flaky crust that pairs beautifully with the sweet cinnamon sugar topping. Follow these step-by-step instructions to create a dessert that’s irresistible and perfect for sharing.
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C). Preparing your oven first ensures that the crescent rolls will bake evenly and achieve that beautiful golden color.
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Prepare the baking sheet. Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This prevents sticking and makes cleanup easier, while also giving the bottom of your pizza a nice, crisp finish.
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Unroll the crescent rolls. Open the package and unroll the dough onto the prepared pan. Press the triangles together to form a solid, even rectangle. Make sure there are no gaps, as this will help the pizza hold together once baked.
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Melt the butter. In a small bowl, melt 3 tablespoons of butter in the microwave for about 20–30 seconds. Stir to make sure it’s fully melted and smooth.
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Brush the crescent dough with butter. Use a pastry brush or spoon to evenly coat the entire surface of the dough with the melted butter. This step is crucial for helping the cinnamon sugar stick and for creating a rich, buttery flavor.
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Mix the cinnamon sugar. In a separate bowl, combine 1/4 cup granulated sugar with 1 tablespoon of ground cinnamon. Stir until well blended.
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Sprinkle the cinnamon sugar mixture. Evenly distribute the mixture over the buttered dough, making sure every corner and edge is covered. The generous coating ensures that every bite is sweet and flavorful.
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Bake the pizza. Place the pan in the preheated oven and bake for 12–15 minutes, or until the crescent dough is golden brown and puffed. Keep an eye on it in the last few minutes to avoid burning.
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Cool slightly before slicing. Remove the pizza from the oven and let it cool for 5–10 minutes. This helps the sugar set slightly while keeping the dough soft and warm.
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Optional finishing touches. You can drizzle a simple glaze made from powdered sugar and milk or sprinkle with chopped nuts or mini chocolate chips for extra flavor.
Quick and Easy Tips
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This recipe is perfect for last-minute treats since it takes less than 20 minutes from start to finish.
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Using pre-made crescent rolls eliminates the need for long dough preparation.
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You can double the recipe for larger gatherings or cut the pizza into smaller, bite-sized squares for easy serving.
Customizable Ideas
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Add a thin layer of cream cheese frosting under the cinnamon sugar for a creamy variation.
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Sprinkle a handful of raisins, cranberries, or chopped apples on top before baking for a fruity twist.
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Swap the granulated sugar for brown sugar to create a richer, caramel-like flavor.
Popular with Many People
This Cinnamon Sugar Pizza is always a hit, whether served at brunch, school events, or casual family gatherings. Its simplicity, sweet aroma, and customizable options make it universally loved. Kids adore it for its sweetness and soft texture, while adults enjoy it for its buttery, comforting flavor.
With these easy steps and tips, you can create a cinnamon sugar pizza that tastes like it came straight from a bakery, yet is fast, fun, and affordable to make at home.
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BEST RECIPE for Cinnamon Sugar Pizza Made With Crescent rolls
This Cinnamon Sugar Pizza made with crescent rolls is a quick, comforting treat that combines buttery, flaky dough with a sweet cinnamon sugar topping. Perfect for breakfast, brunch, or dessert, it’s easy to make, customizable, and loved by both kids and adults.
- Total Time: 25 minutes
- Yield: 10 1x
Ingredients
- 1 package of crescent rolls
- 3 tablespoons of butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Unroll Crescent Rolls: Open the package and unroll the dough onto the prepared pan. Press triangles together to form an even rectangle with no gaps.
- Melt Butter: In a small bowl, melt 3 tablespoons of butter in the microwave for 20–30 seconds until smooth.
- Brush Butter on Dough: Evenly brush the melted butter over the entire surface of the crescent dough.
- Mix Cinnamon Sugar: In a separate bowl, combine 1/4 cup sugar with 1 tablespoon cinnamon and stir until well blended.
- Sprinkle Mixture: Evenly sprinkle the cinnamon sugar over the buttered dough, covering all edges.
- Bake: Place the pan in the oven and bake for 12–15 minutes until golden brown and puffed.
- Cool Slightly: Remove from oven and let cool for 5–10 minutes before slicing.
- Optional Toppings: Add glaze, chopped nuts, chocolate chips, or fruit if desired.
Notes
For a richer flavor, try brown sugar instead of granulated sugar.
Ensure crescent rolls are pressed together to prevent separation during baking.
Serve warm for the best texture and taste.
- Prep Time: 10
- Cook Time: 15
FAQs
1. Can I make this recipe ahead of time?
Yes! You can assemble the cinnamon sugar pizza up to a few hours before baking. Just cover it with plastic wrap and store it in the refrigerator. Bake when ready, adding a minute or two to the baking time if the dough is cold.
2. Can I use homemade crescent dough instead of store-bought?
Absolutely. Homemade crescent dough works beautifully and adds a slightly richer flavor. Just make sure to roll it out evenly to match the size of your baking pan.
3. How should I store leftovers?
Store any leftover cinnamon sugar pizza in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 4 days. Reheat in a warm oven or toaster oven to restore its crispiness.
4. Can I make a sugar-free or low-sugar version?
Yes, you can use a sugar substitute that measures like sugar or reduce the amount of sugar slightly. Keep in mind that the sweetness and caramelization may be slightly different.
5. Can I freeze this recipe?
Yes, you can freeze the assembled unbaked pizza for up to a month. Wrap it tightly in plastic wrap and then foil. Bake from frozen, adding a few extra minutes to the baking time.
6. Can I add toppings?
Definitely! You can customize your cinnamon sugar pizza with ingredients like chocolate chips, nuts, or fruit. Just sprinkle them on before baking for best results.
7. What’s the best way to serve it?
Serve it warm, straight from the oven, for the softest texture and strongest flavor. You can also drizzle with glaze or dust with powdered sugar for an extra touch.