I’ve always loved dishes that bring comfort with every bite, and Cheesy Rice is one of my absolute favorites. It’s the kind of recipe that feels like a warm hug on a plate, perfect for any time of the day. Whether I’m cooking for a quick family dinner or meal prepping for the week, this dish never fails to satisfy. The creamy texture combined with the mild, melted cheese creates a delightful experience that’s hard to resist.
You will love this recipe because it is incredibly versatile. You can enjoy it as a main course or as a side dish alongside your favorite protein. Its mild flavor profile allows it to complement a wide range of meals. What’s more, it’s budget-friendly — the ingredients are simple, affordable, and easy to find at any grocery store. This makes it perfect for those busy days when you want something tasty but don’t want to spend hours or break the bank.
The ingredients list is straightforward and requires common pantry staples: rice, cheese, butter, milk, and a touch of seasoning. You can customize the type of cheese based on your preference, whether you prefer sharp cheddar, mozzarella, or a blend. Using turkey bacon or chicken ham as an optional addition can add a nice protein boost without overpowering the dish.
This recipe is ideal for anyone looking for a quick, affordable, and comforting meal option. It’s easy to prepare and guarantees a satisfying cheesy flavor that everyone will enjoy.
Preparing this Cheesy Rice recipe is simple and perfect for those busy days when you want a delicious meal without spending too much time in the kitchen. The step-by-step process ensures even beginners can achieve a creamy, flavorful dish with ease.
Step-by-Step Instructions
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Rinse the rice: Start by rinsing 1 cup of rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
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Cook the rice: In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
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Prepare the cheese sauce: While the rice is cooking, melt 2 tablespoons of butter in a separate saucepan over medium heat. Add 2 tablespoons of all-purpose flour and stir continuously for about 2 minutes to make a roux. Gradually pour in 1 ½ cups of milk, whisking constantly to avoid lumps. Cook the mixture until it thickens, about 4 to 5 minutes.
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Add cheese: Remove the sauce from heat and stir in 1 ½ cups of shredded cheese. Use your preferred cheese, such as cheddar or mozzarella, and stir until fully melted and smooth.
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Combine rice and cheese sauce: Once the rice is cooked, fluff it with a fork. Then, add the cheese sauce to the rice and gently fold together until evenly combined.
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Optional additions: For extra flavor, you can add cooked turkey bacon or diced chicken ham. Simply cook these separately until browned, then fold into the cheesy rice mixture.
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Season and serve: Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley or green onions for a fresh finish.
This recipe is quick and easy, taking about 30 minutes from start to finish. It’s highly customizable—you can swap cheeses, add vegetables like peas or corn, or even stir in some herbs to suit your taste. Many people love this dish for its creamy texture and comforting taste. It’s also a crowd-pleaser at gatherings, as it appeals to kids and adults alike.
The versatility and simplicity of Cheesy Rice make it a staple in many kitchens. Whether served as a side or a main, it’s a recipe you’ll return to again and again.
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Cheesy Rice
Cheesy Rice is a comforting and creamy dish that combines fluffy cooked rice with a rich, melted cheese sauce. This recipe is quick, affordable, and versatile, making it perfect for everyday meals or special occasions.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 1 cup white rice, rinsed
- 2 cups water
- Pinch of salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (or preferred milk alternative)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or blend)
- Salt and freshly ground black pepper, to taste
- Optional: cooked turkey bacon or diced chicken ham
- Optional garnish: chopped parsley or green onions
Instructions
- Rinse the rice under cold water until clear.
- In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil.
- Add the rinsed rice, reduce heat to low, cover, and simmer for 15 minutes until tender and water is absorbed.
- While rice cooks, melt butter in a separate saucepan over medium heat.
- Stir in flour, cooking for 2 minutes to form a roux.
- Slowly whisk in milk, cooking until thickened (4-5 minutes).
- Remove from heat and stir in shredded cheese until smooth.
- Fluff cooked rice with a fork, then fold in cheese sauce until well combined.
- Add cooked turkey bacon or chicken ham if desired.
- Season with salt and pepper to taste. Garnish with parsley or green onions.
Notes
Use your preferred cheese for varied flavors.
To keep it dairy-free, substitute milk and cheese with plant-based options.
Adding vegetables like peas or corn can increase nutrition and color.
Reheat gently with a splash of milk if serving leftovers.
- Prep Time: 5
- Cook Time: 25
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but keep in mind it will take longer to cook and may result in a slightly different texture. Adjust cooking time according to the rice package instructions.
What types of cheese work best?
Cheddar, mozzarella, or a blend of mild cheeses work well. Avoid strong or crumbly cheeses as they may not melt smoothly.
Can I make this recipe dairy-free?
You can use plant-based milk and dairy-free cheese alternatives. The texture might differ slightly, but it will still be delicious.
Is it possible to prepare this recipe in advance?
Yes, you can make it ahead and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk if it becomes too thick.
Can I add vegetables?
Absolutely! Peas, corn, or finely chopped bell peppers work great and add color and nutrition.
How can I make it spicier?
Add a pinch of chili flakes or a dash of hot sauce during the seasoning step for a mild kick.
Is this recipe suitable for meal prep?
Definitely. It keeps well in the fridge and can be portioned for quick lunches or dinners throughout the week.