Ingredients
Scale
- 1 cup white rice, rinsed
- 2 cups water
- Pinch of salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (or preferred milk alternative)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or blend)
- Salt and freshly ground black pepper, to taste
- Optional: cooked turkey bacon or diced chicken ham
- Optional garnish: chopped parsley or green onions
Instructions
- Rinse the rice under cold water until clear.
- In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil.
- Add the rinsed rice, reduce heat to low, cover, and simmer for 15 minutes until tender and water is absorbed.
- While rice cooks, melt butter in a separate saucepan over medium heat.
- Stir in flour, cooking for 2 minutes to form a roux.
- Slowly whisk in milk, cooking until thickened (4-5 minutes).
- Remove from heat and stir in shredded cheese until smooth.
- Fluff cooked rice with a fork, then fold in cheese sauce until well combined.
- Add cooked turkey bacon or chicken ham if desired.
- Season with salt and pepper to taste. Garnish with parsley or green onions.
Notes
Use your preferred cheese for varied flavors.
To keep it dairy-free, substitute milk and cheese with plant-based options.
Adding vegetables like peas or corn can increase nutrition and color.
Reheat gently with a splash of milk if serving leftovers.
- Prep Time: 5
- Cook Time: 25