I’ve always loved the magic of combining cookie dough with a twist. This recipe for Chocolate Chip Cookie Dough Twists is one of my favorites because it takes the classic cookie dough flavor and turns it into a fun, shareable treat. When I first tried making these twists, I was amazed by how the dough’s chewy texture paired with gooey chocolate chips could be transformed into a simple, delightful snack that’s perfect for any occasion.
You will love this recipe because it’s incredibly versatile. Whether you want a quick afternoon pick-me-up or a dessert to impress guests, these twists fit the bill. They are easy to make, cost-effective, and perfect for baking novices and pros alike. Plus, they bring the nostalgic taste of cookie dough into a new form, making them irresistible.
This recipe is also affordable. It uses common pantry ingredients that you probably already have at home. You won’t need any fancy tools or expensive items. Just basic baking staples come together to create something truly delicious.
Here are the main ingredients you’ll need for the Chocolate Chip Cookie Dough Twists:
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All-purpose flour
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Unsalted butter
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Brown sugar
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Granulated sugar
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Baking powder
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Salt
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Vanilla extract
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Milk
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Semi-sweet chocolate chips
With these ingredients, you can whip up a batch of twists that are crisp on the outside, soft and chewy inside, and packed with melty chocolate chips. This recipe also allows room to customize by swapping chocolate chips for other mix-ins like nuts or white chocolate if you want to experiment.
Preparing these Chocolate Chip Cookie Dough Twists is simple and rewarding. First, gather all your ingredients to make the process smooth. You’ll start by making a soft cookie dough that’s easy to shape into twists. The step-by-step instructions below will guide you through every part of the recipe.
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
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Mix dry ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set aside.
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Cream the butter and sugars: In a large bowl, beat ½ cup of unsalted butter (softened) with ¾ cup brown sugar and ¼ cup granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.
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Add wet ingredients: Beat in 1 teaspoon vanilla extract and 2 tablespoons milk until combined.
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Combine dry and wet ingredients: Gradually add the flour mixture into the butter mixture. Stir gently until the dough comes together. Avoid overmixing to keep the dough tender.
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Fold in chocolate chips: Add 1 cup of semi-sweet chocolate chips and gently fold them into the dough.
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Shape the twists: Divide the dough into small portions. Roll each portion into a thin rope about 6 inches long. Twist each rope gently to form a spiral shape.
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Place on baking sheet: Arrange the twists on the prepared baking sheet, leaving some space between each one for spreading.
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Bake: Bake for 12 to 15 minutes, or until the edges turn golden brown but the center remains soft.
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Cool: Let the twists cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
This recipe is quick and easy because the dough comes together fast, and the shaping adds a fun twist (literally!). You don’t need any special tools, and the baking time is short.
These twists are also highly customizable. You can swap semi-sweet chocolate chips for milk chocolate or add nuts like walnuts for extra crunch. For a dairy-free version, substitute butter and milk with plant-based alternatives. These tweaks make the recipe adaptable to different tastes and dietary needs.
This recipe is popular with many people because it combines the irresistible flavor of cookie dough with a unique shape that’s perfect for sharing. Kids love twisting the dough, and adults enjoy the rich, homemade taste. It’s a crowd-pleaser that fits any occasion — from casual snacks to party treats.
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Chocolate Chip Cookie Dough Twists
These Chocolate Chip Cookie Dough Twists bring a fun and delicious spin to classic cookie dough. Crispy on the outside and soft inside, with melty chocolate chips in every bite, they are perfect for sharing or enjoying solo. Easy to prepare, customizable, and budget-friendly, these twists make a wonderful treat any time.
- Total Time: 30 minutes
- Yield: 18 1x
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy.
- Add vanilla extract and milk to the butter mixture; beat until combined.
- Gradually mix dry ingredients into the wet ingredients until dough forms; avoid overmixing.
- Fold in chocolate chips gently.
- Divide dough into small portions; roll each into a 6-inch rope and twist.
- Place twists on the prepared baking sheet, spacing them evenly.
- Bake for 12–15 minutes until edges are golden but centers remain soft.
- Cool on baking sheet for 5 minutes; transfer to wire rack to cool completely.
Notes
Chilling the dough briefly can help maintain twist shapes during baking.
Feel free to substitute chocolate chips with other mix-ins like nuts or dried fruit.
Use plant-based butter and milk alternatives for a dairy-free version.
Store twists in an airtight container to keep them fresh.
- Prep Time: 15
- Cook Time: 15
FAQs
Q: Can I use frozen cookie dough for this recipe?
A: It’s best to make the dough fresh for easy shaping and the best texture. Frozen dough may be too hard to twist properly.
Q: How should I store the twists?
A: Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge up to one week or freeze for up to a month.
Q: Can I make these twists gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free baking mix. Make sure it contains xanthan gum for best results.
Q: Are these twists safe to eat raw?
A: This recipe requires baking. Eating raw dough is not recommended due to raw flour and eggs (if added). However, this recipe does not use raw eggs.
Q: Can I add other mix-ins besides chocolate chips?
A: Absolutely. Nuts, white chocolate chips, or dried fruit can be added to customize your twists.
Q: How do I prevent the twists from spreading too much while baking?
A: Make sure your dough isn’t too soft. Chill it for 10 minutes if needed before shaping to help it hold its form.