Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
- Salt and black pepper, to taste
- 4 chalupa shells (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ¼ cup sliced black olives
- ¼ cup sour cream
- ¼ cup salsa or mild taco sauce
Instructions
- Cook the Beef: Heat a skillet over medium heat. Add ground beef and cook, breaking it up with a spoon. Add chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper. Stir frequently until beef is fully browned. Drain excess fat if necessary.
- Prepare Chalupa Shells: Preheat oven to 375°F (190°C). Lightly brush shells with oil and bake for 5–7 minutes until golden and crisp. If using store-bought shells, follow package instructions.
- Prep Toppings: Dice tomatoes, shred lettuce and cheese, slice olives, and dice onions. Set sour cream and salsa aside.
- Assemble Chalupas: Place chalupa shell flat. Spoon beef evenly into shell. Layer lettuce, tomatoes, onions, and olives. Sprinkle cheese on top. Finish with sour cream and salsa.
- Serve: Garnish with fresh cilantro or lime if desired. Serve immediately for best texture and flavor.
Notes
Adjust spice levels according to preference.
Try different cheeses or add avocado for extra creaminess.
Prepare beef filling ahead for quick assembly.
- Prep Time: 15
- Cook Time: 10