Easy Sandwich Sugar Cookies with Easy Vanilla Filling

I have always loved baking cookies, but there is something particularly delightful about sandwich cookies. When I first made these Easy Sandwich Sugar Cookies with Easy Vanilla Filling, I was amazed at how simple they were to create and how irresistible they turned out. The cookies are soft yet slightly crisp on the edges, and the creamy vanilla filling brings them all together in a perfect, sweet harmony. Baking these treats immediately reminded me of childhood afternoons, sneaking cookies fresh from the oven, and sharing them with friends and family.

What I love most about this recipe is its versatility. You can enjoy these cookies as a classic snack with tea or coffee, gift them in a beautiful box for special occasions, or even customize the filling with different flavors like chocolate, caramel, or a hint of citrus zest. They are perfect for parties, holidays, or a simple treat to brighten your day.

Another reason to love this recipe is affordability. The ingredients are simple pantry staples: flour, sugar, butter, eggs, vanilla extract, baking powder, and a touch of salt. The filling is just as easy, made with powdered sugar, butter, vanilla, and a little milk. There is no need for expensive ingredients, which makes this recipe accessible for everyone, even if you are baking on a budget.

Ingredients for Easy Sandwich Sugar Cookies:

For the cookies:

• 2 ¾ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

For the vanilla filling:

• ½ cup unsalted butter, softened

• 1 ½ cups powdered sugar

• 2 teaspoons vanilla extract

• 1–2 tablespoons milk (adjust for consistency)

These cookies are perfect for anyone who loves a classic, sweet treat. They are not only easy to make, but they also impress with their beautiful appearance and melt-in-your-mouth texture. With just a few simple steps, you can create a batch that will vanish quickly because everyone will want more.

How to Prepare This Recipe

Making these Easy Sandwich Sugar Cookies with Easy Vanilla Filling is simpler than it seems. The key is to follow each step carefully and allow the dough to chill properly, ensuring soft, perfectly shaped cookies. The process is quick and easy, and with a little practice, you can even customize them to suit your taste or any occasion.

Step-by-Step Instructions for Preparation

Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking.

Step 2: Mix dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Using this method allows the leavening and salt to distribute evenly, which is essential for consistent texture in each cookie.

Step 3: Cream butter and sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 2–3 minutes with an electric mixer. Creaming incorporates air, helping the cookies rise slightly while remaining tender.

Step 4: Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. These steps ensure a smooth, uniform dough.

Step 5: Combine wet and dry ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until fully combined. The dough should be soft but not sticky.

Step 6: Chill the dough
Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the cookies hold their shape while baking.

Step 7: Shape the cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart. Slightly flatten each ball with the bottom of a glass for an even shape.

Step 8: Bake
Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.

Step 9: Cool completely
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. This step prevents breakage when adding the filling.

Step 10: Prepare the filling
Beat the softened butter for the filling until creamy. Gradually add powdered sugar, then mix in vanilla extract and milk one tablespoon at a time until smooth and spreadable.

Step 11: Assemble the sandwich cookies
Spread or pipe a generous amount of filling onto the flat side of one cookie, then top with another cookie, gently pressing to create a sandwich.

Quick, Easy, and Customizable

This recipe is both fast and forgiving. You can add a little food coloring to the filling for a festive look, or gently dip the edges in sprinkles for added texture. It’s no surprise that these cookies are popular with everyone—they are sweet but not overly rich, tender, and visually appealing.

With just a few simple ingredients and careful steps, you can create a batch of sandwich cookies that will impress guests and satisfy any sweet craving.

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FAQs

Q: Can I make these cookies ahead of time?
Yes, you can bake the cookies a day or two in advance and store them in an airtight container. Assemble them with the filling just before serving for the freshest taste.

Q: Can I freeze these cookies?
Absolutely. You can freeze the baked cookies without filling for up to 3 months. Thaw at room temperature, then add the vanilla filling before serving.

Q: Can I use a different type of flour?
All-purpose flour works best for this recipe. However, you can substitute half with whole wheat flour for a slightly denser texture, keeping in mind that it may affect the cookie’s softness.

Q: Can I make the filling ahead of time?
Yes, the vanilla filling can be prepared a day ahead. Store it in an airtight container in the refrigerator, then bring it to room temperature before assembling the cookies.

Q: How can I make the cookies more festive?
You can add food coloring to the filling, sprinkle colored sugar on top before baking, or dip the edges in sprinkles or melted chocolate. These small touches make the cookies perfect for holidays or celebrations.

Q: Can I adjust the sweetness?
Yes, reduce the powdered sugar slightly in the filling if you prefer a less sweet taste. Just ensure the consistency remains spreadable.