Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1 cup finely chopped nuts (optional)
- 1/4 cup unsweetened cocoa powder
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup turkey bacon bits (optional)
- 1/4 cup chicken ham, finely chopped (optional)
- 2–3 tablespoons Fireball cinnamon whiskey
- 1 cup semisweet chocolate chips, melted for coating
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Place crushed vanilla wafers in a large mixing bowl. Add finely chopped nuts if desired and mix.
- Sprinkle cocoa powder over the mixture and stir until evenly incorporated.
- Gradually pour in sweetened condensed milk, stirring continuously until the mixture holds together.
- Add Fireball cinnamon whiskey slowly, mixing to distribute flavor evenly.
- Fold in turkey bacon bits or chicken ham for a savory-sweet twist if desired.
- Roll the mixture into 1-inch balls using hands or a cookie scoop.
- Chill balls on a parchment-lined tray for at least 30 minutes.
- Melt semisweet chocolate chips and dip chilled balls into the chocolate until fully coated.
- Tap off excess chocolate and place on the tray.
- Decorate with sprinkles or crushed nuts before chocolate sets.
- Refrigerate for at least 1 hour to allow chocolate to harden.
Notes
Adjust the amount of Fireball whiskey or cinnamon extract to control the intensity of the flavor.
Optional savory ingredients like turkey bacon or chicken ham provide a unique contrast to the sweetness.
For a nut-free version, omit nuts or substitute with seeds.
- Prep Time: 20