There’s something truly magical about the aroma of freshly baked French salted butter cookies. I still remember the first time I baked them in my tiny kitchen. The rich scent of butter slowly melting in the oven filled the air, bringing back memories of cozy afternoons and family gatherings. Each bite was a delicate balance of sweetness and a subtle hint of salt, making these cookies irresistibly crunchy on the outside and melt-in-your-mouth soft inside. Since that day, they have become one of my favorite treats to bake and share, whether for a special occasion or a simple indulgent snack.
You will love this recipe because it combines simplicity with a gourmet touch. Even if you are new to baking, the steps are straightforward, yet the results feel like they belong in a French patisserie. The cookies’ buttery flavor and tender texture will have everyone reaching for more, making them perfect for gifting or enjoying with a warm cup of tea or coffee.
One of the best things about these cookies is their versatility. You can shape them into classic rounds, use cookie cutters for fun designs, or even dip them lightly in chocolate for an extra treat. They pair beautifully with fruits, nuts, or a sprinkling of coarse sugar on top. Whether you want a quick snack or a beautiful presentation for guests, these cookies fit every need.
Another advantage is affordability. With just a handful of pantry staples, you can make dozens of cookies without breaking the bank. The ingredients are easy to find, yet the flavor feels indulgent, making this recipe perfect for both everyday baking and special occasions.
Ingredients for French Salted Butter Cookies:
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200 g unsalted butter, softened
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100 g granulated sugar
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100 g powdered sugar
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1 large egg
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1 tsp pure vanilla extract
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300 g all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
These ingredients come together to create a delicate dough that bakes into golden, buttery perfection. With this combination, you’re just a few steps away from filling your home with the mouthwatering scent of French elegance.
How to Prepare French Salted Butter Cookies
Preparing French salted butter cookies is easier than it seems, and the results are always impressive. Follow these steps carefully, and you’ll end up with perfectly tender, buttery cookies that everyone will love.
Step-by-Step Instructions for Preparation
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. This ensures the cookies bake evenly and do not stick.
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Cream the butter and sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and powdered sugar. Use a hand mixer or stand mixer on medium speed. Beat until the mixture is light, fluffy, and smooth, which usually takes about 3–4 minutes.
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Add the egg and vanilla: Crack in the egg and pour in the vanilla extract. Mix until fully incorporated. The mixture should look creamy and uniform.
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Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures the leavening agent and salt are evenly distributed in the dough.
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Incorporate dry ingredients into wet: Gradually add the flour mixture to the butter mixture. Use a spatula or low-speed mixer to combine. Mix just until the dough comes together. Avoid overmixing to keep the cookies tender.
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Shape the cookies: Scoop small portions of dough (about a tablespoon each) and roll them into balls. Place them on the prepared baking tray, leaving about 3–4 cm between each cookie. You can also flatten them slightly with the back of a fork or a cookie stamp for a decorative look.
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Optional customization: Before baking, sprinkle a tiny pinch of coarse salt or granulated sugar on top of each cookie for added texture and flavor. You can also gently press in chocolate chips, nuts, or dried fruit.
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Bake: Place the tray in the preheated oven and bake for 12–15 minutes, or until the edges turn light golden brown. Keep a close eye during the last few minutes to avoid overbaking.
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Cool: Remove the cookies from the oven and let them rest on the tray for 5 minutes. Then transfer them to a wire rack to cool completely. This step ensures they maintain their delicate texture.
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Serve or store: Once cooled, enjoy immediately or store in an airtight container for up to one week. These cookies also freeze well for longer storage.
Quick and Easy Tips
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Make sure the butter is softened, not melted, to achieve the perfect dough consistency.
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Use a cookie scoop for uniform sizes and consistent baking.
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Baking times may vary slightly depending on oven type; always check the first batch to adjust as needed.
Customizable Variations
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Add finely chopped nuts like almonds or hazelnuts for extra crunch.
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Gently dip half the cookie in melted dark chocolate for a decadent twist.
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Sprinkle cinnamon or nutmeg into the dough for a subtle spice flavor.
Popular with Many People
French salted butter cookies are loved worldwide for their buttery flavor, delicate texture, and sophisticated simplicity. They make a wonderful treat for parties, tea time, or even as a thoughtful homemade gift. The combination of sweet and salty notes keeps everyone coming back for more.
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French Salted Butter Cookies: An Amazing Ultimate
French salted butter cookies are a timeless treat, combining the richness of butter with a delicate hint of salt. Their tender, melt-in-your-mouth texture makes them a favorite for all ages. Perfect for gifting, tea time, or simply enjoying at home, these cookies are easy to make yet feel gourmet.
- Total Time: 30 minutes
- Yield: 28 1x
Ingredients
- 200 g unsalted butter, softened
- 100 g granulated sugar
- 100 g powdered sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 300 g all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, cream the softened butter with granulated and powdered sugar until light and fluffy (3–4 minutes).
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until a dough forms. Avoid overmixing.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared tray, leaving 3–4 cm space between each.
- Optional: Flatten slightly with a fork or stamp and sprinkle with coarse sugar or add chocolate/nuts.
- Bake for 12–15 minutes, or until edges turn light golden brown. Monitor closely to prevent overbaking.
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container or freeze for longer storage.
Notes
Softened butter is crucial for proper dough texture.
Use parchment paper or a silicone baking mat to prevent sticking.
Adjust flavorings or add-ins according to preference (nuts, chocolate, spices).
- Prep Time: 15
- Cook Time: 15
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Chilling helps the flavors develop and makes shaping easier.
2. Can I use salted butter instead of unsalted?
You can, but reduce or omit the added salt in the recipe to avoid overly salty cookies.
3. How should I store these cookies?
Store in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to three months.
4. Can I make the cookies gluten-free?
Yes, replace the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.
5. Can I make them smaller or larger?
Absolutely. Adjust baking time accordingly: smaller cookies bake faster, while larger ones may need a few extra minutes.
6. Can I add flavors like chocolate or nuts?
Yes, you can mix in chocolate chips, finely chopped nuts, or even a hint of cinnamon to customize the cookies to your taste.