Growing up, corn casserole was one of those comforting dishes that always made its way to the family table during holidays or Sunday gatherings. I remember the warmth of the oven filling the kitchen with a savory-sweet aroma, and the golden crust inviting everyone to dig in. Over the years, I experimented with different versions until I found one that brought a delightful twist to the classic – a touch of natural sweetness from golden honey. This Honey-Glazed Corn Casserole combines the creamy texture we all know and love with a thin layer of glossy honey glaze on top, creating a balance of sweet and savory in every bite. It’s not only a dish steeped in tradition but also one that carries my personal touch.
Why You Will Love This Recipe
This recipe brings a comforting classic to life with a gentle sweetness that’s hard to resist. It’s a crowd-pleaser that feels familiar yet exciting, making it perfect for both family dinners and special occasions. The creamy corn filling paired with the honey glaze offers a contrast in textures – tender inside with a slightly crisp, caramelized surface. Whether served alongside roasted meats, fresh salads, or as a stand-alone side, it’s the type of dish that disappears quickly from the table.
Versatile
You can enjoy this casserole as a side dish for festive meals or as a quick comfort dinner on busy weeknights. It pairs beautifully with roasted chicken, grilled beef, or vegetable medleys. You can also adapt it to different dietary preferences by using dairy-free butter or reducing the glaze for a lighter version.
Affordable
This casserole uses pantry-friendly ingredients, making it easy to prepare without breaking the budget. Canned corn, a simple batter, and a drizzle of honey come together to create a dish that tastes luxurious while being cost-efficient.
Ingredients for the Recipe
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Whole kernel corn (drained)
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Cream-style corn
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All-purpose flour
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Baking powder
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Salt
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Unsalted butter (melted)
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Eggs
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Milk
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Honey
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Sugar (optional, for extra sweetness)
How to Prepare This Recipe
Step-by-Step Instructions for Preparation
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Preheat the oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
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Prepare the corn mixture by combining whole kernel corn and cream-style corn in a large mixing bowl. Stir gently until evenly blended.
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Mix the dry ingredients in a separate bowl – combine all-purpose flour, baking powder, and salt. This helps distribute the leavening evenly and prevents clumps.
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Incorporate the wet ingredients by whisking eggs in another bowl, then adding melted butter and milk. Whisk until smooth and well combined.
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Combine wet and dry ingredients gradually, stirring just until the mixture is smooth. Avoid overmixing to keep the casserole tender.
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Add the corn mixture into the batter and fold gently until the kernels are evenly distributed.
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Pour the batter into the prepared baking dish, smoothing the surface with a spatula for even baking.
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Bake for 35–40 minutes, or until the edges are golden and the center is set but still soft.
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Prepare the honey glaze by gently warming honey in a small saucepan over low heat until it becomes slightly thinner. Do not boil.
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Brush the glaze over the hot casserole as soon as it comes out of the oven. The heat helps the honey soak in and form a glossy surface.
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Return the dish to the oven for an additional 5 minutes to allow the glaze to set and caramelize lightly.
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Cool slightly before serving. This allows the texture to settle while keeping it warm enough for the flavors to shine.
Quick and Easy
This recipe uses canned corn and simple pantry ingredients, which means you can prepare it with minimal effort and no complicated steps. The glaze requires only honey and a quick warm-up, so you can easily make it while the casserole bakes.
Customizable
If you prefer a less sweet version, reduce the honey glaze or skip the sugar in the batter. For extra richness, sprinkle a small amount of shredded cheese on top before baking. You can also mix in finely chopped vegetables or herbs to match the rest of your menu.
Popular with Many People
This dish consistently receives praise at potlucks, family dinners, and holiday gatherings. Its balance of savory and sweet flavors appeals to both adults and children, and its bright golden appearance makes it a centerpiece-worthy addition to any table.
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Honey-Glazed Corn Casserole: A Sweet Twist on Tradition
This Honey-Glazed Corn Casserole blends creamy corn filling with a light golden honey glaze for a perfect balance of sweet and savory. It’s easy to prepare, budget-friendly, and ideal for family dinners, holidays, or potlucks.
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup milk
- 3 tablespoons honey (for glaze)
- 2 tablespoons sugar (optional, for extra sweetness)
Instructions
- Preheat the oven to 180°C (350°F). Grease a medium-sized baking dish.
- In a large bowl, combine whole kernel corn and cream-style corn. Mix gently until even.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk eggs until smooth. Add melted butter and milk, whisking until combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until smooth. Avoid overmixing.
- Fold in the corn mixture until kernels are evenly distributed in the batter.
- Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
- Bake for 35–40 minutes, until the edges are golden and the center is set but still soft.
- While baking, warm the honey in a small saucepan over low heat until slightly thinner.
- Remove the casserole from the oven and brush the warm honey evenly over the surface.
- Return to the oven for 5 minutes to let the glaze set and lightly caramelize.
- Let the casserole cool slightly before serving.
Notes
Fresh corn can be used instead of canned corn. Cook and cut kernels before using.
To reduce sweetness, skip the sugar or use less honey glaze.
For extra richness, add a sprinkle of shredded cheese before baking.
- Prep Time: 15
- Cook Time: 45
FAQs
Can I use fresh corn instead of canned corn?
Yes, fresh corn works well. You will need to cook and remove the kernels first. Aim for the same quantity as the canned corn for best results.
Can I make this casserole ahead of time?
Yes. You can prepare the batter and refrigerate it for up to 12 hours before baking. Bake just before serving to maintain the best texture.
How do I store leftovers?
Allow the casserole to cool completely, then cover and refrigerate for up to three days. Reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes, you can freeze baked and cooled portions for up to two months. Wrap tightly to prevent freezer burn, and thaw overnight in the refrigerator before reheating.
What can I serve with this recipe?
It pairs wonderfully with roasted chicken, grilled beef, or fresh green salads. It can also be enjoyed as part of a brunch spread.
How do I make it less sweet?
Reduce the honey glaze or omit any additional sugar in the batter. This will keep the texture the same but with a more savory flavor.