Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 jalapenos, deseeded and finely chopped
- ½ cup chicken ham, diced
- ½ cup turkey bacon, cooked and crumbled
- ½ cup cream cheese, softened
- ¼ cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional garnish: chopped chives or green onions
Instructions
- Wash and peel cucumbers if desired. Slice thinly and place in a bowl. Sprinkle lightly with salt and let sit for 10 minutes.
- Cook turkey bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble once cooled.
- Dice chicken ham into small cubes.
- In a medium bowl, whisk together cream cheese, sour cream, shredded cheddar, garlic powder, and lemon juice until smooth. Season with salt and black pepper.
- Deseed and finely chop jalapenos. Stir into dressing or mix directly with cucumbers depending on desired heat level.
- Drain cucumbers and combine with chicken ham and crumbled turkey bacon. Pour dressing over top and toss gently until evenly coated.
- Refrigerate for 20–30 minutes to allow flavors to meld.
- Garnish with chopped chives or green onions before serving.
Notes
Adjust jalapeno quantity for preferred spice level.
For extra crunch, add roasted seeds or nuts.
Can be made dairy-free using plant-based alternatives.
- Prep Time: 15
- Cook Time: 5