Marshmallow Caramel Corn

I’ve always loved creating sweet treats that bring back childhood memories, and this Marshmallow Caramel Corn is one of my absolute favorites. The moment I first combined fluffy marshmallows with rich, golden caramel-coated popcorn, I knew I had discovered something magical. It’s a recipe that’s not only fun to make but also brings warmth and joy to anyone who tastes it. Every batch I make fills my kitchen with an irresistible aroma, and I find myself sneaking a handful before sharing it with friends or family.

You will love this recipe because it perfectly balances the crunchy texture of popcorn with the gooey, sweet softness of marshmallows, all wrapped in buttery caramel. It’s indulgent but not overly complicated, making it a treat that’s both satisfying and achievable for home bakers. Whether you’re preparing it for a cozy movie night, a festive gathering, or a simple snack, this recipe delivers joy in every bite.

One of the best things about this Marshmallow Caramel Corn is its versatility. You can easily customize it with your favorite toppings, such as chopped nuts, chocolate drizzle, or even a sprinkle of cinnamon. It’s also great for gifting, as it can be stored in airtight containers for days without losing its delicious crunch.

This recipe is surprisingly affordable. With basic pantry staples like popcorn kernels, sugar, butter, and marshmallows, you can create a luxurious snack without breaking the bank. It’s an excellent choice for bakers who want to impress without spending too much.

Ingredients for Marshmallow Caramel Corn:

• 10 cups of popped popcorn (about 1/2 cup unpopped kernels)

• 1/2 cup unsalted butter

• 1 cup brown sugar, packed

• 1/4 cup light corn syrup

• 1/2 teaspoon salt

• 1/4 teaspoon baking soda

• 1 teaspoon vanilla extract

• 4 cups mini marshmallows

How to Prepare Marshmallow Caramel Corn

Making Marshmallow Caramel Corn is easier than it sounds, and with a few simple steps, you can create a snack that’s crunchy, chewy, and utterly irresistible. The process is straightforward, and the results are always crowd-pleasing, whether for family movie nights, parties, or a cozy treat at home.

Step-by-Step Instructions for Preparation

1. Prepare the Popcorn: Start by popping your popcorn. You can use an air popper or stovetop method. Once popped, transfer it to a large mixing bowl, removing any unpopped kernels to avoid a hard bite.

2. Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Stir continuously to prevent burning. Add the brown sugar, corn syrup, and salt. Bring the mixture to a gentle boil, stirring constantly. Once it reaches a smooth, bubbling consistency, allow it to boil for about 3 minutes without stirring.

3. Add Vanilla and Baking Soda: Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will foam slightly, which helps create a light, airy texture in your caramel coating.

4. Combine Popcorn and Caramel: Immediately pour the hot caramel sauce over the prepared popcorn. Using a spatula, gently fold the caramel into the popcorn, ensuring every piece is evenly coated without crushing the kernels.

5. Incorporate Marshmallows: While the caramel is still warm, fold in the mini marshmallows. The residual heat will slightly melt them, creating a soft, chewy texture that complements the caramel-coated popcorn.

6. Cool and Set: Spread the mixture onto a parchment-lined baking sheet in an even layer. Allow it to cool at room temperature for about 20–30 minutes until it sets and firms up slightly.

7. Break into Pieces: Once cooled, gently break the caramel corn into bite-sized clusters. Avoid overhandling to keep the marshmallows soft and the popcorn crisp.

Quick and Easy Tips

• Use pre-popped popcorn to save time, but make sure it’s plain and unsalted.

• Stir constantly while making caramel to avoid burning.

• Spread the mixture thinly for faster cooling.

Customization Ideas

• Add a handful of chopped nuts for a crunchy contrast.

• Drizzle melted chocolate over the top for an extra layer of indulgence.

• Sprinkle a pinch of cinnamon or sea salt to enhance the flavor.

Popular with Many People

This treat is universally loved because it combines classic flavors that appeal to all ages. The combination of sweet caramel, gooey marshmallows, and crunchy popcorn makes it impossible to resist. Perfect for gift bags, party bowls, or a movie night snack, it’s a recipe that’s always a hit wherever it goes.

Marshmallow Caramel Corn

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This Marshmallow Caramel Corn combines the crunch of popcorn with the gooey sweetness of marshmallows and rich caramel. It’s easy to make, affordable, and perfect for snacks, parties, or gifting.

• Total Time: 25 minutes
• Yield: 10 1x

Ingredients

Scale 1x2x3x

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 cups mini marshmallows

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Instructions

1. Pop the popcorn using an air popper or stovetop method. Transfer to a large bowl, removing unpopped kernels.
2. In a medium saucepan, melt butter over medium heat. Stir constantly.
3. Add brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam slightly.
5. Pour caramel sauce over popcorn. Gently fold to coat evenly without crushing kernels.
6. Fold in mini marshmallows while the mixture is still warm.
7. Spread the mixture onto a parchment-lined baking sheet in an even layer. Let cool 20–30 minutes until set.
8. Break into bite-sized clusters once cooled.

Notes

Use plain, unsalted popcorn for best results.

For a twist, add nuts, chocolate drizzle, or cinnamon.

Handle gently to keep marshmallows soft and popcorn crunchy.

• Author: Emily
• Prep Time: 15
• Cook Time: 10

FAQs about Marshmallow Caramel Corn

1. Can I use store-bought popcorn instead of popping my own?
Yes, you can use plain, unsalted popcorn. Avoid pre-flavored or buttered varieties, as they can affect the sweetness and texture of the caramel coating.

2. How do I store Marshmallow Caramel Corn?
Store it in an airtight container at room temperature. It will stay fresh and crunchy for up to one week. Avoid refrigeration, which can make the marshmallows sticky and the caramel chewy.

3. Can I make it ahead of time?
Absolutely. You can prepare it a day in advance and it will retain its flavor and texture. Just make sure it cools completely before storing.

4. Can I add extras like nuts or chocolate?
Yes, the recipe is highly versatile. Chopped nuts, chocolate chips, or a sprinkle of cinnamon all enhance the flavor and add texture. Add these extras while the caramel is still warm to help them stick.

5. How do I prevent the marshmallows from melting completely?
Fold the marshmallows into the caramel-coated popcorn while it’s warm, not hot. This ensures they soften slightly but maintain some structure for a chewy texture.

6. Can I make a smaller batch?
Yes, the recipe scales easily. Simply adjust the ingredients proportionally and follow the same steps.

7. Is this recipe kid-friendly?
Definitely. It contains no alcohol or sharp spices, making it a safe and fun snack for children.