I’ve always had a soft spot for desserts that feel like sunshine in every bite, and this No-Bake Orange Creamsicle Cheesecake is exactly that. It brings together the zesty brightness of fresh oranges with the creamy decadence of cheesecake, without ever heating up the kitchen. I first made this recipe on a warm afternoon when I craved something sweet but light, and it instantly became a favorite in my household. Every spoonful captures that perfect balance between citrusy tang and rich, velvety creaminess.
What I love most about this cheesecake is its versatility. It’s perfect for a casual weekend dessert, a celebratory gathering, or even as a refreshing treat after a long day. You can make it ahead of time and keep it chilled until serving, which makes it ideal for busy schedules. I also appreciate how approachable this recipe is for bakers of all skill levels. Whether you’re a beginner or an experienced cook, the step-by-step process ensures a flawless cheesecake every time.
Another reason this dessert is so special is its affordability. With simple pantry staples like cream cheese, sugar, and a few fresh oranges, you can create a stunning, crowd-pleasing dessert without breaking the bank. It’s also a great recipe to experiment with: you can adjust the sweetness, try different crust options, or even add a decorative swirl of orange zest on top.
Here’s what you’ll need to make this cheesecake:
Ingredients:
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2 cups graham cracker crumbs
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1/2 cup melted butter
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2 tablespoons sugar
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
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1/2 cup fresh orange juice
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1 tablespoon orange zest
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Optional: whipped cream or additional orange slices for garnish
This dessert is not only visually appealing, but it’s also a delight to taste. The graham cracker crust provides a subtle crunch, while the cheesecake filling melts in your mouth with a bright, citrusy flavor. It’s a treat that’s sure to impress guests, satisfy sweet cravings, and bring a little sunshine to any table.
How to Prepare This Recipe
Preparing this No-Bake Orange Creamsicle Cheesecake is simple, quick, and rewarding. By following these step-by-step instructions, you’ll create a dessert that’s creamy, zesty, and perfect for any occasion.
Step-by-Step Instructions:
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Prepare the crust: In a medium bowl, combine 2 cups of graham cracker crumbs, 1/2 cup melted butter, and 2 tablespoons sugar. Mix thoroughly until the crumbs are evenly coated with butter.
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Form the base: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even layer. Chill the crust in the refrigerator for at least 10 minutes to set.
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Make the cheesecake filling: In a large mixing bowl, beat 16 oz of softened cream cheese until smooth and creamy. Gradually add 1 cup powdered sugar and continue mixing until fully incorporated.
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Add flavorings: Mix in 1 teaspoon of vanilla extract, 1/2 cup fresh orange juice, and 1 tablespoon orange zest. Ensure everything is blended evenly to distribute the citrus flavor throughout the filling.
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Whip the cream: In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This adds lightness and volume to the cheesecake filling.
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Combine cream and cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture. Use a spatula and fold carefully to keep the filling airy and smooth.
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Assemble the cheesecake: Pour the filling over the chilled graham cracker crust. Smooth the top with a spatula to ensure an even surface.
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Chill to set: Refrigerate the cheesecake for at least 4–6 hours, or overnight if possible. This allows the flavors to meld and the filling to firm up perfectly.
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Garnish and serve: Before serving, optionally top with whipped cream, extra orange zest, or thin slices of fresh orange. Slice with a clean, sharp knife to maintain neat edges.
Quick and Easy Tips:
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Make the crust ahead of time to save prep time.
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Use freshly squeezed orange juice for the brightest flavor.
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Chill all ingredients beforehand for a smoother filling.
Customizable Options:
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Swap the graham cracker crust for crushed digestive biscuits or shortbread cookies.
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Add a layer of orange marmalade or fruit compote on top for extra sweetness and color.
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Adjust sweetness by adding more or less powdered sugar according to taste.
This cheesecake is extremely popular with both kids and adults. Its light, refreshing flavor and creamy texture make it a hit at parties, brunches, or simple family dinners. The best part is that it requires no baking, so you can enjoy a luscious dessert without heating up your kitchen or spending hours in front of the oven.
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No-Bake Orange Creamsicle Cheesecake: A Refreshing Sweet Treat
This No-Bake Orange Creamsicle Cheesecake is a light, creamy, and zesty dessert that’s perfect for warm days, parties, or a simple family treat. Its graham cracker crust adds subtle crunch, while the cheesecake filling melts in your mouth with fresh orange flavor. Best of all, it requires no baking, making it quick, easy, and stress-free.
- Total Time: 0 hours
- Yield: 10 1x
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- Optional: whipped cream or additional orange slices for garnish
Instructions
- In a medium bowl, combine 2 cups graham cracker crumbs, 1/2 cup melted butter, and 2 tablespoons sugar. Mix until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan. Smooth evenly and chill for at least 10 minutes.
- In a large mixing bowl, beat 16 oz softened cream cheese until smooth. Gradually add 1 cup powdered sugar and mix well.
- Add 1 teaspoon vanilla extract, 1/2 cup fresh orange juice, and 1 tablespoon orange zest to the cream cheese mixture. Stir until fully incorporated.
- In a separate bowl, whip 1 cup heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Pour the filling over the chilled crust and smooth the top evenly.
- Refrigerate for 4–6 hours, or overnight, until the cheesecake is firm.
- Optionally garnish with whipped cream, orange zest, or fresh orange slices before serving.
- Slice with a clean knife and serve chilled.
Notes
Chill all ingredients beforehand for the best texture.
Freshly squeezed orange juice enhances the citrus flavor.
For extra sweetness or decoration, drizzle a thin layer of orange marmalade on top.
- Prep Time: 20
- Cook Time: None
FAQs
1. Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. Simply cover it tightly with plastic wrap and keep it refrigerated. The flavors actually improve as it sits.
2. Can I use store-bought whipped cream instead of whipping my own?
Absolutely. Store-bought whipped cream works fine, though freshly whipped cream tends to give a slightly lighter and creamier texture.
3. How long will this cheesecake stay fresh?
When stored in the refrigerator, it will stay fresh for up to 4–5 days. For best results, serve within the first 2–3 days for optimal texture and flavor.
4. Can I freeze this cheesecake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator for several hours or overnight before serving.
5. Can I make a sugar-free version?
You can substitute powdered sugar with a sugar-free alternative or use a sweetener suitable for baking. Keep in mind that texture and sweetness might vary slightly.
6. Can I use a different citrus fruit?
Yes, you can experiment with mandarins, tangerines, or even a mix of oranges and lemons for a unique flavor twist.
7. Can I make individual servings instead of a whole cheesecake?
Definitely. Use small cups or jars to layer the crust and filling, making individual mini cheesecakes. These are perfect for parties or on-the-go treats.