One-Pan Tangy Honey BBQ Chicken Penne

The aroma of One-Pan Tangy Honey BBQ Chicken Penne wafts through your kitchen, tickling your senses and making your taste buds dance with anticipation. Picture succulent chicken, tender penne pasta, and a sweet yet tangy sauce harmonizing in one glorious dish that is as easy on the eyes as it is on the palate.

This recipe brings back memories of cozy family dinners where laughter filled the air, and everyone dove into the food like it was a competitive sport. Whether you’re cooking for a busy weeknight or wanting to impress friends at a casual gathering, this dish promises delightful flavors and a mess-free experience that makes cleanup a breeze.

[love_box title=”Why You’ll Love This Recipe”] This amazing chicken dish offers more than just flavor; it makes meal prep easy and quick. You can customize the ingredients based on what you have available. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for weeknights but versatile enough for entertaining guests. [/love_box]

Ingredients for One-Pan Tangy Honey BBQ Chicken Penne

Here’s what you’ll need to make this delicious dish:

  • Chicken Breasts Juicy, boneless chicken breasts are perfect for absorbing flavors while keeping the meat moist.
  • Penne Pasta This short pasta shape complements the sauce beautifully, ensuring every bite is packed with flavor.
  • Honey Adds sweetness that balances out the tanginess of the BBQ sauce, creating a delicious glaze.
  • BBQ Sauce Choose your favorite brand or make your own; it’s essential for that smoky flavor.
  • Garlic Powder A hint of garlic elevates the dish’s flavor profile without overpowering other ingredients.
  • Onion Powder Adds depth to the flavor and pairs wonderfully with the chicken and sauce.
  • Paprika For a touch of warmth and color, paprika adds an inviting hue to your meal.
  • Olive Oil Helps in sautéing the chicken while adding richness to the overall dish.
  • Vegetable Broth Use this instead of water to cook your pasta; it infuses each bite with savory goodness.
  • Fresh Parsley A sprinkle of fresh parsley adds color and freshness to finish off your dish beautifully.
  • The full ingredients list, including measurements, is provided in the recipe card directly below.

    How to Make One-Pan Tangy Honey BBQ Chicken Penne

    Follow these simple steps to prepare this delicious dish:

    Step 1: Prepare Your Chicken

    Start by slicing the chicken breasts into bite-sized pieces. Season them generously with salt, pepper, garlic powder, onion powder, and paprika.

    Step 2: Sauté the Chicken

    In a large skillet over medium heat, add olive oil. Once hot, toss in the seasoned chicken pieces. Sauté until golden brown on all sides—about 5-7 minutes should do it!

    Step 3: Add Pasta and Broth

    Once your chicken is cooked through, pour in vegetable broth and bring it to a gentle simmer. Add penne pasta to the skillet; stir well so everything gets cozy together.

    Step 4: Create Your Sauce

    In a small bowl, mix honey with BBQ sauce until combined. Pour this sweet-tangy mixture over your pasta-chicken combo in the skillet. Stir until everything is coated!

    Step 5: Cook Until Tender

    Cover and let everything simmer for about 15 minutes or until pasta is al dente and has absorbed some liquid. Keep an eye on it so nothing sticks!

    Step 6: Serve It Up

    Once done cooking, remove from heat and sprinkle freshly chopped parsley over your One-Pan Tangy Honey BBQ Chicken Penne. Transfer to plates and drizzle with extra sauce if desired for that perfect finishing touch.

    Now you have a delightful dish that’s not only bursting with flavors but also brings joy with its simplicity! Enjoy every mouthful of this culinary masterpiece while creating new memories around your dinner table!

    [love_box title=”You Must Know”] This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/love_box]

    Perfecting the Cooking Process

    Sear the chicken first for a delicious golden crust, then cook the penne pasta while preparing your tangy honey BBQ sauce. This sequence ensures maximum flavor and efficiency, making every bite a delightful experience.

    Add Your Touch

    Feel free to swap out the chicken for beef or turkey if you’re feeling adventurous. Add some colorful bell peppers or zucchini for extra veggies, or kick things up with your favorite hot sauce for a spicy twist.

    Storing & Reheating

    Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the dish moist and flavorful, ensuring it tastes fresh as ever.

    [love_box title=”Chef’s Helpful Tips”] Searing the chicken properly enhances its flavor and texture, resulting in a juicy dish. Don’t skip tasting your sauce before serving; adjust sweetness and tang to your liking. Keep an eye on the pasta; overcooked noodles can ruin this delightful meal.[/love_box]

    Sometimes I catch myself reminiscing about that time my friends devoured this dish in record time at a potluck. Their compliments were so sweet, I almost forgot about my famous brownies!

    Conclusion for One-Pan Tangy Honey BBQ Chicken Penne:

    In summary, One-Pan Tangy Honey BBQ Chicken Penne is an exciting dish that marries ease of preparation with mouthwatering flavors. The combination of tender chicken and zesty sauce over perfectly cooked penne delivers satisfaction in every bite! Not only does it promise minimal cleanup with its one-pan approach, but it also invites you to get creative by swapping ingredients to suit your taste preferences. Whether it’s enjoyed on a busy weeknight or at a gathering with friends, this recipe is bound to become a favorite!

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    One-Pan Tangy Honey BBQ Chicken Penne

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    Delicious one-pan tangy honey bbq chicken penne recipe with detailed instructions and nutritional information.

    • Total Time: 35 minutes
    • Yield: 4 servings 1x

    Ingredients

    Scale
    • 1 pound penne pasta
    • 1 pound chicken breasts, cubed
    • 1 cup BBQ sauce
    • 1/4 cup honey
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • Salt and pepper to taste
    • 2 cups chicken broth or water
    • 2 tablespoons olive oil
    • 1 cup shredded cheddar cheese
    • Fresh parsley for garnish

    Instructions

    1. Preheat the oven to 400°F (200°C).
    2. Cook penne pasta according to package instructions until al dente, then drain and set aside.
    3. In a large oven-safe skillet, heat olive oil over medium heat.
    4. Add diced onion and bell pepper to the skillet and sauté until softened.
    5. Season the vegetables with salt and pepper to taste.
    6. Push the vegetables to one side of the skillet and add chicken thighs to the other side.
    7. Cook the chicken for about 5 minutes on each side until browned.
    8. In a small bowl, mix together honey, barbecue sauce, and apple cider vinegar.
    9. Pour the honey BBQ sauce over the chicken in the skillet.
    10. Stir in the cooked penne pasta until well combined with the sauce and chicken.
    11. Sprinkle shredded cheese over the top of the pasta and chicken mixture.
    12. Transfer the skillet to the preheated oven and bake for 15-20 minutes until heated through and cheese is bubbly.
    13. Remove from oven and let cool for a few minutes before serving.

    Notes

    Store leftovers in an airtight container for up to three days.

    Reheat gently on the stove, adding a splash of water to prevent drying.

    Serve with a side salad for a refreshing balance.

    For extra flavor, marinate chicken overnight in BBQ sauce.

    • Author: Emily
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Calories: 450 kcal
    • Sodium: 800mg
    • Fat: 12g
    • Carbohydrates: 65g
    • Protein: 25g

    FAQs:

    What makes One-Pan Tangy Honey BBQ Chicken Penne so special?

    One-Pan Tangy Honey BBQ Chicken Penne is a culinary masterpiece that combines sweet, tangy, and savory flavors in a single dish. It’s not just a meal; it’s an experience! Picture tender chicken coated in a delightful honey BBQ sauce, dancing with al dente penne pasta. The beauty of this recipe lies in its simplicity—everything cooks together in one pan, making clean-up easier than finding a sock’s missing match. Perfect for busy weeknights or impressing guests, this dish brings the family together while keeping it fun and delicious!

    Can I make One-Pan Tangy Honey BBQ Chicken Penne vegetarian?

    Absolutely! You can easily transform this dish into a vegetarian delight by swapping out chicken for hearty vegetables like bell peppers, zucchini, or even chickpeas. Replace the honey BBQ sauce with a plant-based alternative that retains that sweet and tangy flavor. Cook everything in the same pan, and you’ll have a vibrant veggie-packed penne that’s just as satisfying. Plus, your meat-loving friends might just ask for seconds!

    How do I store leftovers from One-Pan Tangy Honey BBQ Chicken Penne?

    Storing leftovers from your One-Pan Tangy Honey BBQ Chicken Penne is as easy as pie—well, maybe easier! Allow the dish to cool completely before transferring it to an airtight container. It can last up to three days in the fridge or freeze it for up to three months for those “I don’t feel like cooking” days. When reheating, add a splash of broth or water to keep it moist. Trust me; you’ll want those tangy flavors again!

    What sides pair well with One-Pan Tangy Honey BBQ Chicken Penne?

    The beauty of One-Pan Tangy Honey BBQ Chicken Penne is that it stands strong on its own. However, if you want to elevate your meal even further, consider serving it with a crisp garden salad drizzled with vinaigrette or some garlic bread to soak up all that delicious sauce! Roasted vegetables also make an excellent sidekick. Just think of them as the Robin to your Batman—tasty and there to save the day!

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