Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract. Whisk until smooth.
- Slowly pour the wet mixture into the dry mixture, whisking gently until combined. Do not overmix; a few small lumps are fine.
- Place a non-stick skillet or griddle over medium heat and brush lightly with butter. Allow it to heat evenly.
- Using a tablespoon or small scoop, drop portions of batter onto the pan, keeping them coin-sized.
- Cook until bubbles form on the surface and the edges begin to set, about 1 to 2 minutes.
- Flip each popper with a spatula and cook the other side for another minute until golden brown.
- Transfer the cooked poppers to a plate, cover lightly with a clean kitchen towel, and continue cooking the remaining batter.
- Serve warm with your favorite toppings such as maple syrup, honey, chocolate sauce, or fresh fruit.
Notes
Do not overcrowd the pan; small batches cook more evenly.
For extra flavor, fold in blueberries, mini chocolate chips, or small banana slices before cooking.
Keep poppers warm by covering them with foil or placing them in a low oven until ready to serve.
For a savory touch, serve alongside turkey bacon or chicken ham.
- Prep Time: 10
- Cook Time: 10