Peach Pie Cinnamon Rolls

I still remember the first time I baked a batch of Peach Pie Cinnamon Rolls in my kitchen. The aroma of peaches simmering gently with brown sugar and the warm fragrance of cinnamon filled the air, instantly creating a cozy and inviting atmosphere. For me, these rolls are more than just a dessert; they carry the comfort of homemade baking and the joy of sharing something truly delightful with family and friends. Each soft roll, layered with a sweet cinnamon swirl and bursting with juicy peach filling, is a reminder of how a simple recipe can bring happiness to any table.

You will love this recipe because it perfectly combines two favorites: the comforting swirl of a cinnamon roll and the fruity freshness of peach pie. The peaches give the rolls a natural sweetness and juiciness that balances beautifully with the warm spice of cinnamon and the tender, buttery dough. Every bite melts in your mouth with a harmony of textures — the fluffiness of the bread, the gooey cinnamon filling, and the soft, caramelized peaches. These rolls are the kind of treat that feels indulgent but also welcoming, perfect for breakfast, brunch, or dessert.

Another reason this recipe is a keeper is its versatility. You can make these rolls all year round, whether with fresh peaches in summer or canned peaches when they’re out of season. If you enjoy experimenting, you can even add a drizzle of cream cheese glaze, a sprinkle of chopped nuts, or a dash of nutmeg for a deeper flavor. These rolls adapt to your taste and occasion, whether you want them for a festive brunch, a casual family gathering, or a cozy Sunday treat.

Affordability is also one of the biggest strengths of this recipe. Most of the ingredients are pantry staples — flour, sugar, butter, cinnamon, and yeast — and peaches are accessible at a reasonable price, especially during their peak season. Even when you choose canned or frozen peaches, the cost remains budget-friendly, making this recipe an excellent choice for bakers who want to create something special without breaking the bank.

Ingredients for the Recipe:

• All-purpose flour

• Active dry yeast

• Warm milk

• Granulated sugar

• Unsalted butter

• Eggs

• Salt

• Ground cinnamon

• Brown sugar

• Fresh or canned peaches

• Cornstarch (for thickening peach filling)

• Powdered sugar (optional, for glaze)

• Cream cheese (optional, for glaze)

How to Prepare This Recipe

Preparing Peach Pie Cinnamon Rolls may seem like a big task, but with a clear step-by-step approach, it becomes quick, easy, and enjoyable. From making the dough to assembling the rolls and baking them to perfection, each stage is straightforward, even for beginner bakers.

Step 1: Prepare the Dough

Start by warming 1 cup of milk until it is lukewarm — not hot, to avoid killing the yeast. In a small bowl, combine 2 ¼ teaspoons of active dry yeast with 1 tablespoon of sugar and the warm milk. Let it sit for about 5–10 minutes until it becomes frothy. This ensures your yeast is active and ready to make the dough rise.

In a large mixing bowl, combine 3 ½ cups of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of salt. Add ½ cup of softened unsalted butter and 2 large eggs, then pour in the frothy yeast mixture. Mix everything together until a sticky dough forms. Transfer the dough to a floured surface and knead it for 8–10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1–2 hours, or until it doubles in size.

Step 2: Prepare the Peach Filling

While the dough is rising, you can prepare the peach filling. Peel and dice 3–4 fresh peaches, or drain a 15-ounce can of peaches if using canned. In a medium saucepan, combine the peaches with ½ cup of brown sugar and 1 tablespoon of cornstarch. Cook over medium heat, stirring frequently until the mixture thickens and becomes jam-like. Remove from heat and let it cool slightly.

Step 3: Roll and Fill the Dough

Once the dough has risen, punch it down gently to release the air. On a floured surface, roll it into a rectangle approximately 12×18 inches. Spread ¼ cup of softened butter evenly over the surface, then sprinkle ½ cup of brown sugar mixed with 2 teaspoons of cinnamon. Next, spread the peach filling evenly on top, leaving a small border along the edges.

Step 4: Shape the Rolls

Starting from the long side, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 even rolls. Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between them to expand during baking. Cover the dish with a towel and let the rolls rise for another 30–45 minutes.

Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they are golden brown and the peaches are bubbly. Remove from the oven and let them cool for 10 minutes before glazing.

Step 6: Optional Glaze

For an extra touch, you can prepare a cream cheese glaze. Beat 4 ounces of softened cream cheese with ½ cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Drizzle over the warm rolls before serving.

These Peach Pie Cinnamon Rolls are customizable to suit your preferences. You can add chopped nuts, a hint of nutmeg in the filling, or even a light lemon zest for a citrusy note. They are perfect for breakfast, brunch, or a sweet afternoon treat, and their popularity is guaranteed — family, friends, and guests will be delighted.

The recipe is designed to be quick and easy, and each step flows naturally into the next. With practice, rolling, filling, and baking become second nature, making it a reliable go-to recipe for any occasion.

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FAQs

1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches work perfectly. Make sure to thaw them completely and drain excess liquid before using, so the filling doesn’t become too watery.

2. Can I make the dough ahead of time?
Absolutely. You can prepare the dough the night before and refrigerate it after the first rise. Let it come to room temperature and complete the second rise before rolling and baking.

3. How do I store leftover rolls?
Store the rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 2 months. Reheat in the oven before serving.

4. Can I make these rolls without a glaze?
Yes, the rolls are delicious even without a glaze. The peach filling and cinnamon-sugar layer provide plenty of sweetness and flavor.

5. Can I substitute cream cheese glaze with a simple icing?
Definitely. Mix powdered sugar with a few teaspoons of milk or peach juice for a quick and easy glaze alternative.

6. How do I prevent the rolls from sticking together?
Leave a small gap between each roll when placing them in the baking dish. Also, lightly grease the dish or use parchment paper for easy removal.