I have always been a fan of cheesy, golden-brown snacks, and Pizza Hut Cheese Sticks hold a special place in my heart. The first time I tried them, I was amazed by the perfect combination of a soft, warm interior filled with gooey cheese and a crispy, lightly seasoned exterior. This recipe allows me to recreate that irresistible treat right in my own kitchen, anytime I crave a comforting snack or an appetizer for gatherings.
You will love this recipe because it perfectly balances simplicity and flavor. The cheese sticks are soft, cheesy, and slightly crunchy on the outside, making them a guaranteed crowd-pleaser. They are ideal for parties, family dinners, or even a quiet night at home when you want something indulgent but easy to make.
These cheese sticks are incredibly versatile. You can serve them with marinara sauce, garlic butter, or even a spicy dip. They pair wonderfully with soups, salads, or pasta dishes. You can also experiment with different cheeses or add herbs and spices to customize them according to your taste.
One of the best parts about this recipe is its affordability. The ingredients are simple and easy to find, making it a budget-friendly snack without compromising on flavor. You don’t need any special equipment, and the steps are straightforward, so even beginner bakers can achieve restaurant-quality results.
Ingredients for Pizza Hut Cheese Sticks:
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1 tablespoon baking powder
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¾ cup warm water
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2 tablespoons olive oil
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1½ cups shredded mozzarella cheese
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½ teaspoon garlic powder
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½ teaspoon dried oregano
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2 tablespoons melted butter
How to Prepare Pizza Hut Cheese Sticks
Making Pizza Hut Cheese Sticks at home is easier than it seems, and the results are absolutely worth it. With a few simple steps, you can enjoy warm, cheesy sticks that rival the ones from your favorite pizzeria. This recipe is quick, easy, and customizable to suit your preferences.
Step-by-Step Instructions for Preparation
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Preheat the Oven: Begin by preheating your oven to 200°C (400°F). This ensures that the cheese sticks will bake evenly and achieve a golden, crispy exterior.
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Prepare the Dough: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of baking powder. Mix thoroughly to distribute the ingredients evenly.
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Add Wet Ingredients: Pour ¾ cup of warm water and 2 tablespoons of olive oil into the flour mixture. Stir until the dough begins to come together. Then, knead it on a lightly floured surface for about 5 minutes until smooth and elastic.
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Roll the Dough: Using a rolling pin, roll the dough into a rectangle about ½ inch thick. Make sure it is even to ensure uniform baking.
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Add Cheese and Seasoning: Sprinkle 1½ cups of shredded mozzarella cheese evenly over the dough. Then, add ½ teaspoon of garlic powder and ½ teaspoon of dried oregano for that signature flavor.
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Shape the Cheese Sticks: Fold the dough over the cheese and press the edges to seal. Cut the dough into sticks about 1 inch wide and 4 inches long. Make sure the edges are sealed to prevent the cheese from leaking during baking.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper. Place the cheese sticks on the sheet, leaving a small gap between each one to allow for expansion.
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Add Butter for Extra Flavor: Brush the tops of the cheese sticks with 2 tablespoons of melted butter. This will give them a golden, slightly crispy finish.
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Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the cheese sticks are golden brown and the cheese inside is melted.
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Serve: Remove from the oven and let them cool slightly. Serve with your favorite dipping sauce, such as marinara or garlic butter, for a perfect snack or appetizer.
Quick and Easy Tips
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You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.
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For a crispier texture, brush the sticks with a little more melted butter halfway through baking.
Customizable Options
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Add herbs like parsley or basil for extra flavor.
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Swap mozzarella with a mix of cheddar and mozzarella for a sharper taste.
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Sprinkle sesame seeds on top for a subtle crunch.
These cheese sticks are popular with many people because they are universally loved, easy to share, and always a hit at gatherings. Whether for kids, friends, or family, they disappear quickly whenever I make them.
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Pizza Hut Cheese Sticks
These homemade Pizza Hut Cheese Sticks are soft on the inside, crispy on the outside, and loaded with melted mozzarella. Perfect as a snack, appetizer, or party treat, this recipe brings the pizzeria experience right into your kitchen. They are quick to prepare, customizable, and loved by all age groups.
- Total Time: 30 minutes
- Yield: 14 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon baking powder
- ¾ cup warm water
- 2 tablespoons olive oil
- 1½ cups shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, mix the flour, salt, sugar, and baking powder.
- Add warm water and olive oil to the dry ingredients and stir until dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Roll the dough into a ½-inch thick rectangle.
- Evenly sprinkle shredded mozzarella over the dough.
- Add garlic powder and dried oregano on top of the cheese.
- Fold the dough over the cheese and press the edges to seal.
- Cut the dough into sticks about 1 inch wide and 4 inches long.
- Line a baking sheet with parchment paper and place the sticks, leaving space between each.
- Brush the tops with melted butter.
- Bake for 12–15 minutes, until golden brown and cheese is melted inside.
- Let cool slightly and serve with your preferred dipping sauce.
Notes
Dough can be prepared ahead and stored in the refrigerator for 24 hours.
For extra crispiness, brush with additional butter halfway through baking.
Optional: Sprinkle sesame seeds or extra herbs for added flavor.
- Prep Time: 15
- Cook Time: 15
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can experiment with cheeses like cheddar, provolone, or a mix of mozzarella and cheddar for a richer flavor. Just make sure the cheese melts well.
Q: Can I make these cheese sticks ahead of time?
A: Absolutely. You can prepare the dough and assemble the sticks, then refrigerate them for up to 24 hours. Bake them fresh when needed.
Q: Can I freeze the cheese sticks?
A: Yes, place the unbaked cheese sticks on a tray, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: What dipping sauces work best?
A: Marinara, garlic butter, ranch, or even a mild spicy sauce are excellent options. You can serve multiple dips to suit everyone’s taste.
Q: How do I make the sticks extra crispy?
A: Brush the tops with additional melted butter before and halfway through baking. You can also bake them a minute or two longer while keeping an eye to prevent burning.