Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
When summer rolls around, and the sun is shining like a spotlight on your backyard barbecue, you know it’s time to whip up something that’s as vibrant as the season itself. Enter the street corn chicken rice bowl recipe! Picture this: juicy, seasoned chicken nestled on a bed of fluffy rice, topped with sweet corn slathered in creamy goodness and a sprinkle of zesty lime. The flavors dance like kids at a carnival, and trust me, you’ll hear angels singing with every bite.
I remember the first time I made this dish; it was a balmy evening, and I had friends over for a casual get-together. The smell wafting through my kitchen was so delightful that even the neighbor’s cat tried to sneak in for a taste. This street corn chicken rice bowl is not just a meal; it’s an experience. Perfect for those lazy summer nights when all you want is delicious food without spending hours in the kitchen. Get ready to impress your friends and family with this easy recipe that will make you feel like a culinary superstar!
[love_box title=”Why You’ll Love This Recipe”] This amazing dish combines ease of preparation with bold flavors that everyone will love. You can easily customize toppings based on your preferences or what you have at home. Its vibrant colors create an appealing presentation, making it perfect for casual gatherings or weeknight dinners. Plus, it’s versatile enough to switch up the protein or grains without losing its charm! [/love_box]
Ingredients for Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
Here’s what you’ll need to make this delicious dish:
- Chicken Breast Boneless, skinless chicken breast works best for tenderness and quick cooking.
- Rice White or brown rice serves as the perfect base to soak up all those amazing flavors.
- Corn Fresh or frozen corn adds sweetness; if using fresh, grill or roast it for extra flavor!
- Lime Juice Freshly squeezed lime juice brightens up the dish with its zesty kick.
- Cilantro Fresh cilantro provides an aromatic touch that elevates every bite.
- Mayonnaise Creamy mayo gives that classic street corn texture; consider using vegan mayo for a plant-based option.
- Chili Powder Adds a mild heat that complements the sweetness of the corn beautifully.
- Garlic Powder A must-have seasoning that brings out all those wonderful flavors in your chicken.
- Pepper Freshly cracked black pepper adds just enough spice without overwhelming the palate.
- Agar-Agar Powder A plant-based gelling agent used here if you want to thicken any sauces.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Rinse the rice under cold water until it runs clear and set it aside. Chop your cilantro and squeeze some fresh lime juice because we want everything ready when we start cooking.
Step 2: Cook Your Rice
In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of rice along with a pinch of salt. Cover and reduce heat to low; let it simmer for about 18-20 minutes until fluffy.
Step 3: Season and Cook Chicken
While the rice is cooking, season your chicken breast with garlic powder, chili powder, salt, and pepper. Heat some olive oil in a large skillet over medium-high heat. Add chicken and cook for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Step 4: Prepare Street Corn Topping
In a separate bowl, mix together mayonnaise, lime juice, chili powder (to taste), and chopped cilantro. If you’re feeling adventurous, add some diced jalapeños for an extra kick! Stir in grilled or sautéed corn until well-combined.
Step 5: Assemble Your Bowls
Once everything is cooked—fluffy rice at the bottom followed by sliced chicken topped generously with that incredible corn mixture.
Step 6: Serve With Style
Transfer to plates or bowls and garnish with additional lime wedges and cilantro if desired. Enjoy immediately while dreaming of summer nights filled with laughter!
Now gather your friends around; they’ll be begging you for seconds!
This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juices, then cook the rice while preparing your street corn toppings. This sequence ensures everything is perfectly timed and full of flavor at serving.
Add Your Touch
Feel free to swap out chicken for turkey or add black beans for extra protein. Experiment with different spices like cumin or chili powder to create your signature twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to keep everything deliciously moist.
[love_box title=”Chef’s Helpful Tips”] Keep your chicken marinating overnight for maximum flavor absorption. Use fresh lime juice instead of bottled for a zesty kick. Don’t skip the garnishes; they elevate your dish from ordinary to extraordinary![/love_box]
There was that one summer BBQ where my friend declared my street corn chicken rice bowl was “life-changing.” I might have blushed—who knew food could spark such deep emotions?
Conclusion for Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
In conclusion, our Street Corn Chicken Rice Bowl is not only easy to whip up but also bursting with flavor that will impress family and friends alike. With fresh ingredients like grilled chicken, sweet corn, and zesty toppings, this bowl captures the essence of summer dining perfectly. Remember to customize it according to your taste preferences for a meal that’s truly yours. So roll up your sleeves and get ready to savor this delightful dish that’s sure to become a seasonal favorite!
PrintStreet Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
Delicious street corn chicken rice bowl recipe: easy & flavorful summer dinner recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn kernels, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- 1/4 cup cilantro, chopped (optional)
- Lime wedges for serving
Instructions
- Cook rice according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken to the skillet and season with salt, pepper, and chili powder.
- Cook the chicken until it is browned and cooked through, about 7-10 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add corn and cook until heated through and slightly charred.
- Stir in lime juice, cilantro, and cotija cheese with the corn.
- Combine the cooked rice, chicken, and corn mixture in a large bowl.
- Serve in bowls topped with additional cotija cheese, cilantro, and lime wedges.
Notes
Store leftovers in airtight container.
Reheat gently in microwave, covered.
Top with fresh cilantro, avocado.
Char corn for extra smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs
What makes the Street Corn Chicken Rice Bowl so flavorful?
The secret to the mouthwatering flavor of our Street Corn Chicken Rice Bowl lies in the combination of fresh ingredients and zesty spices. We use grilled chicken, sweet corn, and a creamy sauce made from plant-based ingredients to create an explosion of taste. The addition of lime juice and cilantro brings a refreshing twist that transports you straight to summer street fairs. Plus, the crunchy toppings like avocado and green onions add texture, making each bite an adventure in flavor!
Can I make this recipe vegetarian?
Absolutely! If you want to enjoy the flavors of the Street Corn Chicken Rice Bowl without the meat, simply swap out the chicken for your favorite plant-based protein. Grilled portobello mushrooms or marinated tofu can be fantastic alternatives. You can also load up on extra veggies like bell peppers or zucchini. The creamy sauce will still work wonders and ensure that every bite is just as delicious, even without chicken!
How do I store leftovers from my Street Corn Chicken Rice Bowl?
If you have any leftovers (lucky you!), storing them is easy-peasy! Keep the components separate in airtight containers to maintain freshness. Store your rice, chicken, corn, and toppings separately in the fridge for up to three days. When it’s time to dig in again, just reheat your chicken and rice in the microwave or on the stovetop. Then pile everything back together for a quick meal that tastes almost as good as day one!
Can I customize my Street Corn Chicken Rice Bowl?
Yes! This recipe is as customizable as your wildest dreams! Feel free to mix and match toppings based on what you have on hand or your personal preferences. Want extra heat? Add some diced jalapeños or a drizzle of hot sauce! Prefer it creamier? Toss in some extra avocado or a dollop of sour cream (or its plant-based equivalent). The beauty of this dish is its versatility – make it uniquely yours!