Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 2 tablespoons sweetener (maple syrup or honey)
- 1 large egg
- ¾ cup milk or unsweetened plant-based milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- Optional toppings: chocolate chips, nuts, fresh fruit
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
- In a medium bowl, combine oats, protein powder, baking powder, cinnamon (if using), and salt. Mix well.
- In a separate bowl, whisk egg, milk, sweetener, and vanilla extract until smooth.
- Gradually pour wet ingredients into dry ingredients, stirring continuously until fully combined.
- Fold in optional toppings evenly.
- Transfer batter to prepared baking dish, spreading evenly.
- Bake for 20–25 minutes until golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Customize with different protein powder flavors or add-ins like nut butter.
Store leftovers in an airtight container in the refrigerator for up to five days.
Reheat portions in the microwave for 30–60 seconds.
- Prep Time: 10
- Cook Time: 25