Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water
- 1 tablespoon olive oil
- Optional: seeds, dried herbs, or spices for flavor
Instructions
- Gather all your ingredients, including any optional seeds or herbs if you want extra flavor.
- In a large mixing bowl, combine the flour, yeast, and salt. Mix well to ensure the yeast is evenly spread through the flour.
- Slowly pour the warm water into the bowl, followed by the olive oil. Stir with a wooden spoon until the dough comes together.
- Transfer the dough to a lightly floured surface and knead gently for 2 to 3 minutes until smooth and soft. Add more flour if sticky or a tablespoon of water if dry.
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 30 to 40 minutes, until doubled in size.
- Once risen, punch down the dough to release air. Shape it into a round loaf, small rolls, or a longer loaf depending on preference. Place it on a baking tray lined with parchment paper.
- Allow the shaped dough to rise for another 15 minutes while preheating your oven to 200°C (400°F).
- Bake for 25 to 30 minutes until the crust is golden brown and the bread sounds hollow when tapped underneath.
- Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.
Notes
Add sesame seeds, sunflower seeds, or flax seeds for extra crunch and nutrition.
For a softer loaf, replace some of the water with warm milk.
Brush the top with olive oil before baking for a rustic golden crust.
- Prep Time: 15
- Cook Time: 30