Yum Yum Sushi Bowl

I have always loved the freshness and vibrant colors of sushi, but sometimes making traditional rolls can feel intimidating and time-consuming. That’s why I created the Yum Yum Sushi Bowl—a playful, deconstructed take on sushi that brings all the flavors I adore into one simple, satisfying dish. Every bite offers a perfect balance of textures: tender rice, crisp vegetables, creamy avocado, and a touch of protein, all drizzled with a flavorful sauce that ties everything together. It’s a recipe that turns the essence of sushi into a fun, approachable meal you can enjoy at home anytime.

You will love this recipe because it is bursting with flavor, yet light and refreshing enough to enjoy for lunch or dinner. Unlike traditional sushi rolls, you don’t need any specialized rolling skills or fancy equipment. It’s a dish that feels indulgent while staying healthy, and it’s perfect for impressing guests or treating yourself on a busy day. The combination of ingredients creates a harmony of taste and nutrition, making every spoonful feel like a little celebration of flavor.

What’s even better is how versatile this dish is. You can customize it with your favorite proteins, swap vegetables based on what’s in season, or adjust the sauce to suit your personal taste. Turn it into a vegetarian option, or add grilled chicken or turkey bacon for an extra boost of flavor. The bowl format makes it easy to experiment without worrying about the traditional rules of sushi.

Another reason this recipe is so appealing is its affordability. With a few pantry staples like rice, soy sauce, and vegetables, you can create a restaurant-quality meal at home without breaking the bank. It’s perfect for meal prep, casual dinners, or even packed lunches for work or school.

Here’s a quick overview of the ingredients you’ll need for this recipe: sushi rice, rice vinegar, sesame oil, soy sauce, cucumber, carrot, avocado, edamame, seaweed, green onions, chicken ham, turkey bacon, and a special creamy sauce to bring it all together. Each ingredient plays a role in creating layers of flavor, from the nutty sesame undertones to the crisp freshness of the vegetables.

The Yum Yum Sushi Bowl is a celebration of simplicity, taste, and creativity. Once you try it, you’ll understand why it’s become one of my favorite go-to meals in my kitchen.

How to Prepare the Yum Yum Sushi Bowl

Creating the Yum Yum Sushi Bowl is easier than it looks, and I’ll guide you through every step so you can enjoy a fresh, flavorful meal in no time. This recipe is designed to be quick, simple, and adaptable to your tastes, while still delivering the vibrant flavors and textures that make sushi so irresistible.

Step 1: Preparing the Sushi Rice

Start by rinsing 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch and ensures your rice is light and fluffy. Transfer the rice to a medium saucepan and add 2 ½ cups of water. Bring to a boil over medium heat, then reduce the heat to low and cover. Let it simmer for about 15 minutes, or until the water is fully absorbed. Remove from heat and let it rest for 10 minutes, keeping the lid on to allow the steam to finish cooking the rice evenly.

Next, prepare the rice seasoning by combining 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt in a small bowl. Gently fold the mixture into the cooked rice using a wooden spoon or rice paddle. Be careful not to mash the grains. This step adds a subtle tang and sweetness that is essential for the authentic sushi flavor.

Step 2: Preparing the Proteins

While the rice is cooking, prepare your proteins. Cook 6 slices of turkey bacon in a non-stick skillet over medium heat until crispy. Remove and let them cool slightly, then cut into bite-sized pieces. Similarly, dice ½ cup of chicken ham into small cubes. For added versatility, you can swap in grilled chicken, tofu, or shrimp depending on your preference.

Step 3: Preparing the Vegetables

Wash and peel 1 medium carrot, then julienne it into thin strips. Slice 1 cucumber into matchsticks and cut 1 avocado into small cubes. Steam ½ cup of edamame for 3–5 minutes until tender but still bright green. Chop 2 green onions finely, and prepare nori sheets by cutting them into thin strips. These fresh ingredients bring crunch, creaminess, and color to your bowl, making each bite exciting.

Step 4: Making the Yum Yum Sauce

The signature of this bowl is the creamy, flavorful sauce. In a small bowl, mix ½ cup of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 tablespoon of soy sauce. Stir well until smooth and creamy. Adjust the seasoning to your taste, adding more soy sauce for saltiness or a pinch of sugar for sweetness.

Step 5: Assembling the Bowl

Start by placing a generous scoop of seasoned rice at the base of each bowl. Arrange the turkey bacon, chicken ham, carrots, cucumber, avocado, and edamame neatly on top. Sprinkle with green onions and nori strips. Drizzle the Yum Yum sauce generously over the ingredients, and if desired, add a light sprinkle of sesame seeds for extra flavor and crunch.

Quick, Easy, and Customizable

One of the best parts of this recipe is how quickly it comes together once the rice is ready. You can prepare all your ingredients while the rice cooks, making it a convenient option for lunch or dinner. The bowl format also allows endless customization—swap vegetables, add pickled ginger, or include roasted beef slices for a heartier option.

Popular with Many People

This dish is loved for its balance of textures and flavors, from creamy avocado to savory proteins and crisp vegetables. It’s a hit with kids and adults alike, making it a great option for family meals, casual gatherings, or meal prep for the week. Its visually appealing presentation and bold, satisfying taste will make it a favorite in your recipe collection.

By following these steps, you’ll have a colorful, fresh, and delicious Yum Yum Sushi Bowl ready to enjoy. Each bite combines the flavors of traditional sushi with the convenience and creativity of a deconstructed bowl, perfect for anyone who loves sushi but wants a simpler, faster option.

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FAQs

1. Can I make the Yum Yum Sushi Bowl ahead of time?
Yes, you can prep the rice and chop the vegetables a few hours in advance. Keep the rice covered to prevent it from drying out and store the vegetables in airtight containers. Assemble the bowl just before serving for the best texture and freshness.

2. Can I make this recipe vegetarian or vegan?
Absolutely! Replace the turkey bacon and chicken ham with tofu, tempeh, or roasted vegetables. Use a vegan mayonnaise in the Yum Yum sauce to keep it fully plant-based.

3. Can I use brown rice or quinoa instead of sushi rice?
Yes, brown rice or quinoa can be used for a healthier twist. Keep in mind the texture will be different, and you may want to lightly season the grains with rice vinegar or a splash of soy sauce.

4. How can I adjust the spice level?
You can add sriracha, chili oil, or red pepper flakes to the Yum Yum sauce to increase the heat. Start with a small amount and taste as you go to reach your desired level.

5. How long does the Yum Yum Sushi Bowl last in the fridge?
If stored separately (rice, proteins, and vegetables), it can last up to 2 days. Once assembled with the sauce, it’s best enjoyed immediately to preserve freshness and texture.