Ingredients
Scale
- 300g spaghetti pasta
- 200g cream cheese
- 150g chicken ham, diced
- 100g turkey bacon, chopped
- 150g cheddar cheese, shredded (plus extra for topping)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200ml milk
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Optional: vegetables such as bell peppers or spinach
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish with butter or olive oil.
- Cook the spaghetti according to package instructions until al dente. Drain and drizzle lightly with olive oil.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 3–4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Add the diced chicken ham and chopped turkey bacon to the skillet. Cook until lightly browned and slightly crispy.
- Reduce the heat to low. Add the cream cheese and milk, stirring continuously until smooth and creamy. Season with salt and black pepper.
- Add the cooked spaghetti to the skillet, tossing to coat every strand in the sauce.
- Mix in shredded cheddar cheese, reserving a small amount for the topping. Fold in optional vegetables if desired.
- Transfer the pasta mixture to the prepared baking dish and spread evenly. Sprinkle the reserved cheddar cheese on top.
- Bake in the preheated oven for 20–25 minutes, until the top is bubbly and lightly golden.
- Let the casserole rest for 5 minutes before serving.
Notes
This recipe is customizable with different cheeses or added vegetables.
Preparing components ahead of time can save cooking time.
For a crispier top, broil for 2–3 minutes at the end of baking.
- Prep Time: 15
- Cook Time: 25