Balsamic Baked Chicken Breast with Mozzarella Cheese | Keto Gourmet Dinner Recipe

As a baker and home cook, I always enjoy experimenting with simple ingredients that turn into gourmet meals. One evening, I wanted to prepare a quick, flavorful dinner that was both satisfying and low in carbs. I had chicken breasts in the fridge, mozzarella cheese in the fridge, and a bottle of balsamic vinegar on hand. I decided to combine them into a baked dish that would melt the cheese perfectly over tender, juicy chicken. The result was so delicious that I immediately knew this recipe would become a staple in my keto-friendly dinner rotation. Every bite delivers a perfect balance of tangy balsamic, rich mozzarella, and savory chicken, making it an effortless yet impressive meal for any night of the week.

Why You Will Love This Recipe

This recipe is perfect for anyone seeking a delicious, low-carb dinner without spending hours in the kitchen. The balsamic glaze adds a hint of sweetness and tang, while the melted mozzarella provides creamy richness. It’s incredibly satisfying and will appeal to both family members and guests. Moreover, the recipe is quick to prepare, making it ideal for busy weeknights when you still want a gourmet experience. You’ll love how the flavors complement each other and how easy it is to serve with keto-friendly sides like roasted vegetables or a fresh salad.

Versatile

This baked chicken dish is highly versatile. You can easily swap mozzarella for another keto-friendly cheese like provolone or fontina, or add fresh herbs such as basil or thyme for extra aroma. It pairs well with a variety of side dishes, including cauliflower rice, zucchini noodles, or roasted asparagus. Additionally, the recipe can be doubled or halved depending on your needs, making it perfect for meal prep or a dinner party.

Affordable

Despite its gourmet appeal, this recipe is budget-friendly. Chicken breasts, mozzarella cheese, and balsamic vinegar are simple, everyday ingredients that won’t break the bank. You don’t need any expensive seasonings or specialty items to achieve a flavorful, restaurant-quality dish at home. It’s a perfect way to enjoy a high-quality keto meal while keeping costs low.

Ingredients for the Recipe

• 4 boneless, skinless chicken breasts

• 1 cup shredded mozzarella cheese

• 1/4 cup balsamic vinegar

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• Fresh basil leaves for garnish (optional)

How to Prepare This Recipe

Balsamic baked chicken with mozzarella cheese is simple to prepare, yet it delivers impressive flavor. With just a few steps, you can create a meal that feels gourmet but is perfect for busy nights. Follow this guide carefully to ensure tender, juicy chicken with a golden, melted cheese topping.

Step-by-Step Instructions for Preparation

1. Preheat the oven to 400°F (200°C). This ensures the chicken cooks evenly while the cheese melts perfectly.

2. Prepare the chicken breasts by patting them dry with paper towels. Removing excess moisture helps the chicken brown and prevents sogginess.

3. Season the chicken with salt, black pepper, and dried oregano on both sides. Make sure every surface is coated evenly for maximum flavor.

4. Heat olive oil in a large oven-safe skillet over medium heat. Adding the chicken to a hot pan helps seal in juices and gives a nice golden color.

5. Sear the chicken breasts for 2–3 minutes on each side until lightly golden. This step locks in flavor and creates a beautiful base for baking.

6. Add minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

7. Pour balsamic vinegar over the chicken evenly, letting it coat each piece. The vinegar adds tangy sweetness that complements the mozzarella.

8. Top each chicken breast with a generous portion of shredded mozzarella cheese. Spread it evenly to ensure each bite has gooey, melted cheese.

9. Transfer the skillet to the oven and bake for 15–20 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the cheese should be bubbly and lightly browned.

10. Garnish with fresh basil leaves after removing from the oven. This adds a fresh aroma and enhances the dish’s visual appeal.

11. Serve immediately alongside your choice of keto-friendly sides, such as roasted vegetables, zucchini noodles, or a crisp green salad.

Quick and Easy

This recipe takes under 40 minutes from start to finish. Most of the time is spent baking, so you can prepare your sides or set the table while the chicken cooks. Minimal prep and simple ingredients make it a convenient option for weekday dinners or special occasions.

Customizable

You can customize this recipe by experimenting with herbs and seasonings. Add thyme, rosemary, or a pinch of smoked paprika for a different flavor profile. Swap mozzarella with provolone, gouda, or even a combination of keto-friendly cheeses for extra richness. You can also drizzle a little sugar-free honey mustard or balsamic glaze over the top for a slightly sweeter finish.

Popular with Many People

This dish is perfect for keto and low-carb eaters but also appeals to anyone who loves flavorful, cheesy chicken. It’s well-received at dinner parties and family meals, making it a versatile addition to your recipe collection. Its balance of tangy, savory, and cheesy elements creates a universally loved flavor combination.

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FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work well. They are juicier but may require a few extra minutes in the oven to reach the proper internal temperature.

2. Can I prepare this recipe ahead of time?
Absolutely. You can season the chicken and store it in the fridge for up to 24 hours before cooking. For best results, add the cheese just before baking.

3. How can I make this recipe dairy-free?
You can replace mozzarella with a dairy-free, keto-friendly cheese alternative. Keep in mind that melting properties may vary depending on the brand.

4. Can I use regular vinegar instead of balsamic vinegar?
While you can, balsamic vinegar provides a sweeter, richer flavor. If using a substitute, consider adding a pinch of sweetener to balance the taste.

5. How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). The juices should run clear, and the cheese should be melted and bubbly.

6. Can I freeze this recipe?
You can freeze cooked chicken without cheese for up to 2 months. Add the cheese when reheating for best results.