Ingredients
Scale
- 2 ripe bananas
- 1 cup plain or flavored yogurt (your choice)
- ½ cup granola
- ½ cup fresh berries (strawberries, blueberries, or raspberries)
- 1 tablespoon natural nut butter (optional)
- 1 teaspoon honey or maple syrup (optional)
- Chia seeds or flaxseeds for garnish (optional)
Instructions
- Peel the bananas and slice them lengthwise. Lay the slices on a serving plate or in a shallow bowl as the base.
- Spoon yogurt evenly over the banana slices, making sure it covers the bananas without overwhelming them.
- Sprinkle granola on top of the yogurt, distributing it evenly to maintain crunch in each bite.
- Wash and dry the berries, then arrange them on top of the granola and yogurt layers. You can cluster them or spread them evenly for visual appeal.
- If using, drizzle honey or maple syrup over the top for added sweetness.
- Spoon a small amount of nut butter on top, if desired, to enhance protein content and flavor.
- Sprinkle chia seeds, flaxseeds, or finely chopped nuts for garnish and extra nutrition.
- Serve immediately for the best texture, as granola may soften over time.
Notes
For advanced prep, slice bananas and store them with a touch of lemon juice to prevent browning.
Swap yogurt for plant-based alternatives to make it dairy-free.
Add seasonal fruits or different nuts to vary flavors and textures.
- Prep Time: 10