Ingredients
Scale
- 1 pre-baked pizza crust (or homemade dough)
- 1 cup plain or flavored yogurt
- 1 tablespoon honey or maple syrup
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, mango, etc.)
- 1 teaspoon lemon zest (optional)
- A handful of granola or chopped nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven if using homemade dough and bake at 375°F (190°C) for 10–12 minutes until lightly golden. Let the crust cool.
- Mix 1 cup yogurt with 1 tablespoon honey or maple syrup until smooth.
- Spread the yogurt evenly on the cooled crust, leaving a small border.
- Wash and slice larger fruits; keep smaller berries whole.
- Arrange fruits in an appealing pattern to cover the yogurt layer evenly.
- Sprinkle optional granola, chopped nuts, and lemon zest; garnish with mint leaves.
- Chill the pizza for 15–20 minutes to allow yogurt to set.
- Slice and serve immediately for best taste and texture.
Notes
Use seasonal fruits for the best flavor and freshness.
Adjust sweetness by modifying the amount of honey or syrup.
For a dairy-free version, use plant-based yogurt.
- Prep Time: 15
- Cook Time: 12