Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup mini marshmallows
- 1 cup chocolate chips or chunks
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine flour, sugar, and salt. Add chilled butter and mix until coarse crumbs form.
- Gradually add cold water and vanilla, mixing until dough forms. Avoid overworking.
- Shape dough into a disk, wrap, and refrigerate for 30 minutes.
- Mix mini marshmallows and chocolate in a small bowl for the filling.
- Roll dough to 1/4 inch thickness and cut into desired shapes.
- Place filling in the center of each dough piece, fold over, and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Preheat oven to 375°F (190°C). Arrange pies on parchment-lined sheets.
- Bake 20–25 minutes until golden brown.
- Cool for 5–10 minutes before serving.
Notes
Keep butter and water cold for flaky crust.
Mini marshmallows work best for easy filling.
Can add crushed graham crackers or sea salt for variety.
- Prep Time: 20
- Cook Time: 25