Cheeseburger Twists

A Short Story About the Recipe

I still remember the first time I made these cheeseburger eggrolls. It was during a weekend gathering with friends when I wanted something fun, handheld, and satisfying that could replace the usual sliders. The combination of crispy eggroll wrappers and a cheesy beef filling immediately became a hit. Everyone loved how they were easy to grab and eat, no fork required, which made them perfect for game nights and casual dinners. Over time, this recipe became one of my go-to appetizers for family dinners, parties, and even quick weeknight cravings.

Why You Will Love This Recipe

You will love these cheeseburger eggrolls because they deliver all the flavor of a classic cheeseburger in a fun, crunchy wrapper. The filling is hearty, cheesy, and well-seasoned, while the wrapper adds an irresistible crispiness that makes every bite satisfying. They are the perfect snack for gatherings, as they are easy to make ahead, fry up quickly, and always impress guests.

Versatile

This recipe is incredibly versatile. You can easily adjust the filling to match your taste preferences by adding diced pickles, swapping cheddar for mozzarella, or using ground chicken instead of beef. They can be served as appetizers, as a side dish, or even as a main meal with a salad.

Affordable

Cheeseburger eggrolls are budget-friendly because they use simple pantry staples. Ground beef, cheese, and eggroll wrappers are inexpensive and widely available. You can also stretch the filling by adding finely chopped vegetables, which is a great way to make them more nutritious without adding much cost.

Ingredients for the Recipe

• 1 lb ground beef (or ground chicken for a lighter option)

• 1 cup shredded cheddar cheese

• 1 small onion, finely diced

• 1 clove garlic, minced

• 1 tbsp ketchup

• 1 tbsp mustard

• 1 tsp Worcestershire sauce (optional, use beef broth if preferred)

• Salt and pepper, to taste

• 10–12 eggroll wrappers

• 1 egg, beaten (for sealing)

• Oil for frying

How to Prepare Cheeseburger Eggrolls

Step-by-Step Instructions for Preparation

1. Prepare the filling: Begin by heating a non-stick skillet over medium heat. Add the ground beef and cook until it is no longer pink, breaking it apart with a spatula. Drain any excess fat to keep the filling from becoming greasy.

2. Add aromatics: Stir in the finely diced onion and minced garlic. Cook for 2–3 minutes until the onion is translucent and fragrant, ensuring that the flavors meld well.

3. Season the mixture: Add ketchup, mustard, Worcestershire sauce (or a splash of beef broth), salt, and pepper. Mix thoroughly so every piece of beef is coated. Taste and adjust the seasoning as needed.

4. Incorporate the cheese: Remove the skillet from heat and fold in the shredded cheddar cheese while the mixture is still hot. The residual heat will melt the cheese slightly, making it easier to work with when filling the eggrolls.

5. Prepare the eggroll wrappers: Lay an eggroll wrapper flat on a clean surface in a diamond orientation. Spoon 2–3 tablespoons of the beef and cheese filling onto the center of the wrapper.

6. Fold and seal: Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Brush a small amount of beaten egg along the top edge to seal the eggroll completely. Repeat this process with all the remaining wrappers and filling.

7. Heat the oil: In a deep skillet or a frying pan, pour enough oil to submerge half of each eggroll. Heat the oil over medium-high heat until it reaches 350°F (175°C).

8. Fry the eggrolls: Carefully place a few eggrolls into the hot oil, avoiding overcrowding. Fry for 2–3 minutes on each side or until golden brown and crispy. Use tongs to turn them gently.

9. Drain excess oil: Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. This ensures they stay crisp.

10. Serve: Let them cool slightly before serving. These eggrolls are perfect with ketchup, mustard, or a simple dipping sauce made from mayonnaise and pickles.

Quick and Easy

This recipe is quick and easy because the filling cooks in under 10 minutes, and the eggrolls fry in just a few minutes per batch. Once you get the folding technique down, assembling them becomes almost second nature.

Customizable

Cheeseburger eggrolls are highly customizable. Swap cheddar for pepper jack, add diced bell peppers or mushrooms, or mix in cooked bacon bits (use turkey bacon) for extra flavor. You can even try a low-carb version by using lettuce wraps instead of eggroll wrappers.

Popular with Many People

These eggrolls are always a crowd-pleaser. Their handheld size, crispy exterior, and cheesy filling make them perfect for parties, game days, and casual family meals. Kids and adults alike enjoy them equally, and they disappear quickly once served.

Cheeseburger Twists

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Cheeseburger eggrolls are a fun twist on a classic favorite, combining the savory flavors of a cheeseburger with a perfectly crispy wrapper. Perfect as an appetizer, snack, or main dish, they are easy to prepare, versatile, and always a crowd-pleaser.

• Total Time: 30 minutes
• Yield: 12 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef (or ground chicken)
• 1 cup shredded cheddar cheese
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp Worcestershire sauce (optional, or use beef broth)
• Salt and pepper, to taste
• 10–12 eggroll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying

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Instructions

1. Heat a non-stick skillet over medium heat. Cook ground beef until no longer pink, breaking it apart. Drain excess fat.
2. Add diced onion and minced garlic; cook 2–3 minutes until translucent.
3. Stir in ketchup, mustard, Worcestershire sauce (or beef broth), salt, and pepper. Mix well.
4. Remove from heat and fold in shredded cheddar cheese until slightly melted.
5. Lay an eggroll wrapper on a flat surface in a diamond orientation. Spoon 2–3 tablespoons of filling in the center.
6. Fold the bottom corner over the filling, fold in the sides, then roll toward the top corner. Seal with beaten egg. Repeat with remaining wrappers.
7. Heat oil in a deep skillet to 350°F (175°C).
8. Fry eggrolls in batches for 2–3 minutes per side, until golden brown. Turn gently with tongs.
9. Drain on paper towels to remove excess oil. Let cool slightly before serving.

Notes

Do not overfill wrappers to prevent bursting during frying.

Customize with vegetables, different cheeses, or alternative meats.

Eggrolls can be baked for a lighter option.

• Author: Emily
• Prep Time: 15
• Cook Time: 15

FAQs

1. Can I bake these cheeseburger eggrolls instead of frying?
Yes, you can bake them for a lighter option. Preheat your oven to 400°F (200°C), brush the eggrolls lightly with oil, and bake on a parchment-lined sheet for 15–20 minutes, turning halfway through until golden brown.

2. Can I make these ahead of time?
Absolutely! You can assemble the eggrolls and refrigerate them for up to 24 hours before frying. For longer storage, freeze them on a baking sheet, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to cooking time.

3. What can I use instead of ground beef?
Ground chicken, turkey, or even plant-based beef alternatives work well. Make sure to adjust seasoning to complement the alternative meat.

4. How do I prevent the eggrolls from bursting while frying?
Avoid overfilling the wrappers, and make sure the oil is hot enough before frying. Frying at 350°F (175°C) ensures the wrapper crisps quickly, preventing it from breaking.

5. Can I make these gluten-free?
Yes, you can use gluten-free eggroll wrappers. Ensure all sauces and seasonings are gluten-free as well.