I have always loved creating comfort food that brings joy to both family and friends, and Cheesy Mashed Potato Puff Bites are one of my all-time favorites. The first time I made these little bites, the crispy exterior combined with the creamy, cheesy center instantly won everyone over. They are perfect for snacking, parties, or even as a side dish to a main meal. The best part is that they are simple to make, yet feel indulgent and special enough to impress guests.
You will love this recipe because it combines two of the most comforting ingredients: fluffy mashed potatoes and gooey cheese. Each bite delivers a delightful texture, with the exterior golden and crisp while the inside melts with rich, savory flavors. These puff bites are incredibly versatile—you can serve them as appetizers, snacks, or even pair them with soups and salads. They are also highly customizable; you can mix in your favorite herbs, spices, or even small chunks of cooked chicken ham to elevate the flavor.
Another reason to make this recipe is that it is affordable. The ingredients are pantry-friendly, and you likely already have most of them at home. Even if you need to buy something extra, it won’t break the bank. This recipe proves that comfort food doesn’t have to be expensive to taste luxurious.
Ingredients for Cheesy Mashed Potato Puff Bites:
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3 cups mashed potatoes (prepared and cooled)
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1 cup shredded cheddar cheese
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½ cup cooked chicken ham, finely diced
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¼ cup green onions, finely chopped
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2 tablespoons butter, softened
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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Salt and pepper to taste
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1 cup all-purpose flour
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2 large eggs
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1 cup breadcrumbs
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2 tablespoons milk
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Cooking oil for frying
These ingredients come together to create a recipe that is not only quick to prepare but also guaranteed to satisfy every craving for cheesy, savory goodness. Whether you are planning a casual family night or an elegant appetizer spread, Cheesy Mashed Potato Puff Bites are always a hit.
How to Prepare Cheesy Mashed Potato Puff Bites
Preparing Cheesy Mashed Potato Puff Bites is easier than it seems, and once you get the hang of the steps, you can make them quickly anytime. The key is to have your mashed potatoes slightly cooled so they hold together when forming the bites. Using cooked chicken ham and shredded cheddar cheese ensures each bite is packed with flavor.
Step-by-Step Instructions:
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Prepare the mashed potato mixture: In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, diced chicken ham, chopped green onions, softened butter, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed. Make sure the mixture is smooth and cohesive.
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Form the puff bites: Using your hands, scoop out small portions of the potato mixture and roll them into balls approximately 1 to 1.5 inches in diameter. Place them on a tray lined with parchment paper. This size ensures they cook evenly and remain crispy on the outside.
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Prepare the coating station: In a shallow bowl, beat the eggs with the milk until smooth. Place the flour in another shallow bowl and the breadcrumbs in a third bowl.
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Coat each puff bite: Roll each potato ball first in the flour, shaking off the excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, roll it in the breadcrumbs, pressing lightly so the crumbs adhere evenly. Repeat this process for all the puff bites.
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Heat the oil: In a deep frying pan or skillet, pour enough cooking oil to submerge at least half of the puff bites. Heat over medium heat until the oil reaches about 350°F (175°C).
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Fry the puff bites: Carefully place a few puff bites into the hot oil, being careful not to overcrowd the pan. Fry them for about 3–4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
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Drain excess oil: Using a slotted spoon, remove the puff bites and place them on a plate lined with paper towels to absorb any extra oil. This ensures they remain crisp rather than soggy.
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Serve immediately: Cheesy Mashed Potato Puff Bites are best served warm. You can pair them with a dipping sauce like garlic aioli, ketchup, or a creamy mustard sauce for extra flavor.
Quick and Easy Tips:
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You can prepare the mashed potato mixture ahead of time and refrigerate it for a few hours before forming the puff bites.
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For a baked version, preheat the oven to 400°F (200°C) and bake the coated bites for 20–25 minutes, flipping halfway through, until golden brown.
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Feel free to customize by adding finely chopped herbs, cooked vegetables, or extra cheese inside the bites.
These Cheesy Mashed Potato Puff Bites are popular with both kids and adults. The combination of crispy outside and soft, cheesy inside makes them irresistible. Their versatility allows them to be served as party appetizers, snacks, or side dishes, and they are always a crowd-pleaser.
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Cheesy Mashed Potato Puff Bites – Quick, Crispy & Gooey Comfort Food
Cheesy Mashed Potato Puff Bites are crispy on the outside, creamy and cheesy on the inside, and perfect for parties, snacks, or as a side dish. Made with simple, affordable ingredients, this recipe is versatile and highly customizable to suit any taste.
- Total Time: 40 minutes
- Yield: 24 1x
Ingredients
- 3 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheddar cheese
- ½ cup cooked chicken ham, finely diced
- ¼ cup green onions, finely chopped
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 tablespoons milk
- Cooking oil for frying
Instructions
- In a large mixing bowl, combine cooled mashed potatoes, shredded cheddar cheese, diced chicken ham, chopped green onions, softened butter, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and well incorporated.
- Scoop small portions of the mixture and roll into 1–1.5 inch balls. Place on a parchment-lined tray.
- Set up a coating station with flour in one bowl, beaten eggs mixed with milk in another, and breadcrumbs in a third.
- Roll each potato ball in flour, dip into the egg mixture, then coat with breadcrumbs. Press lightly to adhere.
- Heat oil in a deep frying pan to 350°F (175°C). Fry the puff bites in batches for 3–4 minutes per side, until golden brown.
- Drain on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For a healthier alternative, bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
Mix in herbs, vegetables, or extra cheese for variety.
Ensure mashed potatoes are slightly cooled to maintain shape.
- Prep Time: 20
- Cook Time: 20
FAQs
1. Can I make Cheesy Mashed Potato Puff Bites ahead of time?
Yes, you can prepare the potato mixture and form the balls a few hours in advance. Keep them covered in the refrigerator until ready to coat and fry.
2. Can I bake them instead of frying?
Absolutely. Preheat your oven to 400°F (200°C) and bake the coated bites for 20–25 minutes, turning halfway, until golden and crisp. This method is healthier and still delicious.
3. What type of cheese works best?
Cheddar cheese is ideal for a melty, flavorful center, but you can also use mozzarella, gouda, or a blend of cheeses according to your taste.
4. Can I make them gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs to make them suitable for gluten-sensitive diets.
5. How do I store leftovers?
Store any leftover puff bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
6. Can I add vegetables?
Yes, finely chopped or grated vegetables such as carrots, peas, or spinach can be added to the potato mixture for extra flavor and nutrition.
7. Can I make them vegan?
For a vegan version, use mashed potatoes made with plant-based milk and butter alternatives, skip the eggs, and use vegan cheese. Coat with plant-based breadcrumbs before baking.