I’ve always been fascinated by the idea of combining two beloved breakfast treats into one decadent dish. That’s how Cinnamon Roll Crepes came to life in my kitchen. Imagine the delicate, thin texture of a crepe, infused with the sweet, comforting flavors of a classic cinnamon roll, all rolled up and drizzled with a creamy glaze. Every bite feels like a warm hug on a plate, and it’s become an instant favorite in my household.
You will love this recipe because it perfectly balances indulgence with simplicity. Unlike traditional cinnamon rolls, which require time-consuming dough preparation, these crepes are quick to make yet still deliver that rich, spiced sweetness. They are soft, tender, and melt in your mouth, leaving behind the perfect aroma of cinnamon and butter.
One of the best things about this recipe is its versatility. You can serve these Cinnamon Roll Crepes for breakfast, brunch, or even a cozy dessert. Pair them with fresh fruit, a dollop of yogurt, or a drizzle of caramel or chocolate sauce, and you instantly elevate the experience. They can be enjoyed warm straight from the pan or prepared ahead of time for a delightful grab-and-go treat.
Affordability is another reason I love making these crepes. They require simple, everyday ingredients that are usually already in your pantry and fridge. There’s no need for specialty items or expensive add-ons, which makes this recipe budget-friendly without compromising on flavor or indulgence.
Here are the ingredients you’ll need to make Cinnamon Roll Crepes:
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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1 1/2 cups milk
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2 large eggs
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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1/4 cup brown sugar
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1 teaspoon ground cinnamon
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2 tablespoons butter, softened
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Optional glaze: powdered sugar mixed with milk or cream
These simple ingredients come together to create something extraordinary. The combination of sweet, buttery, and spiced layers wrapped in a delicate crepe makes each bite unforgettable. With this recipe, you don’t just make breakfast—you create a special moment on a plate.
Preparing Cinnamon Roll Crepes is easier than it sounds, and the results are absolutely worth it. With step-by-step instructions, even a beginner in the kitchen can create this indulgent treat.
Step 1: Prepare the Crepe Batter
In a medium bowl, whisk together the flour, sugar, and salt. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients while whisking continuously to ensure a smooth batter without lumps. Let the batter rest for 10–15 minutes, which helps create tender, flexible crepes.
Step 2: Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with a small amount of butter. Pour about 1/4 cup of batter into the pan and swirl to cover the surface evenly. Cook for 1–2 minutes until the edges begin to lift and the bottom is lightly golden. Flip carefully and cook for another 1 minute. Transfer to a plate and repeat until all the batter is used. Stack the crepes, separating them with parchment paper to prevent sticking.
Step 3: Prepare the Cinnamon Filling
In a small bowl, mix the brown sugar and ground cinnamon. Spread the softened butter evenly over each crepe, then sprinkle the cinnamon-sugar mixture generously on top. Roll the crepes tightly like a cinnamon roll, ensuring the filling stays inside.
Step 4: Optional Glaze
For a luscious finish, mix powdered sugar with a few teaspoons of milk or cream to form a smooth glaze. Drizzle over the rolled crepes just before serving. This adds extra sweetness and a beautiful presentation.
Quick and Easy Tips
The recipe is surprisingly fast. Preparing the batter takes only 10 minutes, and cooking each crepe is about 2–3 minutes. While the first crepe may take a bit of practice, you will quickly get the hang of achieving perfectly thin and delicate layers.
Customizable Options
You can easily adapt the recipe to your taste. Add finely chopped nuts, chocolate chips, or a few slices of fresh fruit into the filling for variety. For a healthier twist, use whole milk or plant-based milk alternatives. Even the glaze can be flavored with a hint of vanilla or a dash of cinnamon.
Popularity Factor
Cinnamon Roll Crepes have become a crowd-pleaser in my kitchen. Guests often request them for breakfast or brunch, and children are especially delighted by their sweet, soft texture. The combination of familiar flavors in a unique presentation makes this recipe suitable for family gatherings, holidays, or weekend indulgences.
By following these steps carefully, you’ll create crepes that are tender, flavorful, and perfectly sweet—a treat that everyone will love. Each bite delivers the warmth of a classic cinnamon roll, elevated by the delicate, melt-in-your-mouth texture of a crepe.
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Cinnamon Roll Protein Crepes Recipe for Breakfast
Cinnamon Roll Crepes combine the tender, delicate texture of classic crepes with the sweet, spiced flavors of traditional cinnamon rolls. This recipe is perfect for breakfast, brunch, or a comforting dessert, offering a quick and versatile way to enjoy indulgent flavors without complicated dough preparation.
- Total Time: 35 minutes
- Yield: 8 1x
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, softened
- Optional glaze: powdered sugar mixed with milk or cream
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, and salt.
- Mix Wet Ingredients: In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
- Combine Batter: Gradually pour wet ingredients into dry ingredients while whisking to create a smooth batter. Rest for 10–15 minutes.
- Cook Crepes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter and swirl to coat evenly. Cook 1–2 minutes until edges lift and bottom is golden. Flip and cook 1 minute more. Repeat with remaining batter. Stack crepes with parchment paper in between.
- Prepare Filling: Mix brown sugar and cinnamon. Spread softened butter over each crepe, then sprinkle cinnamon-sugar mixture evenly.
- Roll Crepes: Roll each crepe tightly, ensuring the filling stays inside.
- Optional Glaze: Mix powdered sugar with a small amount of milk or cream to create a smooth glaze. Drizzle over rolled crepes before serving.
Notes
Batter resting is key for soft, flexible crepes.
Use medium heat to avoid overcooking or drying out the crepes.
Customize with nuts, chocolate chips, or fruit for added texture and flavor.
Glaze is optional but adds a beautiful finishing touch.
- Prep Time: 15
- Cook Time: 20
FAQs
1. Can I make the crepes ahead of time?
Yes, you can prepare the crepes a day in advance. Stack them with parchment paper in between and store them in an airtight container in the refrigerator. Reheat gently in a skillet or microwave before adding the cinnamon filling.
2. Can I freeze Cinnamon Roll Crepes?
Absolutely. Roll the crepes with the cinnamon filling, wrap them individually in plastic wrap, and place them in a freezer-safe bag. Thaw in the refrigerator overnight and reheat in a skillet or oven for best results.
3. Can I use alternative sweeteners?
Yes, you can replace granulated sugar with coconut sugar, maple syrup, or another sweetener of your choice. Keep in mind that texture and sweetness may slightly vary.
4. Can I make them dairy-free?
Yes, substitute milk with almond, oat, or soy milk, and replace butter with a plant-based alternative. The crepes will remain soft and flavorful.
5. How can I make the crepes extra soft?
Letting the batter rest for 10–15 minutes before cooking allows the flour to fully hydrate, resulting in more tender crepes. Also, cook over medium heat to prevent them from drying out.
6. Can I adjust the cinnamon filling?
Yes, adjust the ratio of cinnamon to sugar according to your taste. You can also add finely chopped nuts, chocolate chips, or fruit for extra flavor.
7. Is this recipe suitable for breakfast and dessert?
Definitely. The sweet, soft, and spiced flavor makes these crepes versatile for both morning meals and indulgent desserts. They pair wonderfully with coffee, tea, or fresh fruit.