Cinnamon Sugar Baked Peaches

I still remember the first time I baked peaches with cinnamon and sugar—it was a quiet Sunday morning, and the sweet aroma instantly filled my kitchen. The peaches were perfectly ripe, their juices bubbling gently as they caramelized in the oven, while the warm scent of cinnamon wrapped around me like a cozy blanket. From that moment, I knew this recipe would become one of my go-to desserts, perfect for any time I wanted a simple yet indulgent treat.

You will love this recipe because it transforms ordinary peaches into a dessert that feels special without requiring hours of preparation. The natural sweetness of the fruit pairs beautifully with the gentle spiciness of cinnamon and the subtle crunch of sugar, creating a flavor combination that is both comforting and elegant. Whether you serve it for breakfast, dessert, or a light snack, each bite feels indulgent yet wholesome.

This recipe is incredibly versatile. You can enjoy the baked peaches on their own, top them with a dollop of yogurt or whipped cream, or even serve them alongside a scoop of vanilla ice cream for a more decadent experience. You can also experiment with different spices or add a handful of chopped nuts for extra texture. It’s a dessert that adapts to your taste while keeping preparation simple.

Another reason to love it is affordability. With just a handful of ingredients—peaches, cinnamon, sugar, and a bit of butter or alternative oil—you can create a dessert that tastes gourmet without breaking the budget. It’s an ideal recipe for using seasonal peaches or even for surprising guests with a quick, homemade treat.

Ingredients for Cinnamon Sugar Baked Peaches:

• 4 ripe peaches, halved and pitted

• 2 tablespoons unsalted butter, melted (or plant-based alternative)

• 3 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• Optional: a handful of chopped nuts (pecans or almonds)

• Optional: a drizzle of honey or maple syrup

How to Prepare Cinnamon Sugar Baked Peaches

Preparing these baked peaches is delightfully simple, yet the result feels elegant and indulgent. The combination of sweet, juicy fruit with the warm aroma of cinnamon makes it a treat that’s perfect for any occasion. With just a few steps, you can turn fresh peaches into a dessert that is both comforting and impressive.

Step-by-Step Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that the peaches bake evenly and the sugar begins to caramelize as soon as they go in.

2. Prepare the peaches: Wash the peaches thoroughly. Cut them in half and remove the pits carefully. If desired, you can score the flesh lightly to allow the cinnamon sugar mixture to seep in better.

3. Arrange in a baking dish: Place the peach halves cut side up in a medium-sized baking dish. Ensure they are snug but not overlapping, so each peach cooks evenly.

4. Mix the cinnamon sugar: In a small bowl, combine the granulated sugar with ground cinnamon. If you prefer a richer flavor, you can also add a pinch of nutmeg or allspice. Mix thoroughly so the spice is evenly distributed.

5. Add butter: Drizzle the melted butter evenly over the peaches. Then sprinkle the cinnamon sugar mixture on top of each peach half. Make sure the sugar covers the surface generously to form a caramelized topping during baking.

6. Optional toppings: If you like extra texture and flavor, sprinkle a handful of chopped nuts over the peaches. You can also add a drizzle of honey or maple syrup for added sweetness and shine.

7. Bake the peaches: Place the baking dish in the preheated oven. Bake for 25 to 30 minutes, or until the peaches are tender and the sugar has caramelized into a golden, bubbling glaze. The fruit should be soft but still hold its shape.

8. Check for doneness: To ensure the peaches are perfectly baked, insert a fork into the flesh. It should slide in easily without the peaches collapsing entirely.

9. Serve warm: Allow the peaches to cool slightly before serving. They can be enjoyed on their own, over yogurt, or with a scoop of vanilla ice cream. The combination of warmth, sweetness, and spice makes this dessert irresistible.

This recipe is quick and easy, requiring minimal prep time and simple ingredients, yet it feels like a luxurious treat. It’s highly customizable: swap nuts, add a splash of cream, or even serve it with oatmeal for breakfast. Its universal appeal makes it popular among kids, adults, and anyone who enjoys a naturally sweet, fruit-forward dessert.

Whether you’re entertaining guests, preparing a weekend treat, or simply indulging in a quiet moment at home, this Cinnamon Sugar Baked Peaches recipe is a versatile, crowd-pleasing choice.

Cinnamon Sugar Baked Peaches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pin Recipe

Print Recipe

Cinnamon Sugar Baked Peaches is a simple yet elegant dessert that highlights the natural sweetness of ripe peaches. With a warm cinnamon-sugar topping and optional nuts or drizzle, this recipe is versatile, quick, and perfect for any occasion.

• Total Time: 40 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 4 ripe peaches, halved and pitted
• 2 tablespoons unsalted butter, melted (or plant-based alternative)
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Optional: a handful of chopped nuts (pecans or almonds)
• Optional: a drizzle of honey or maple syrup

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven: Set your oven to 375°F (190°C).
2. Prepare peaches: Wash, halve, and pit the peaches. Lightly score the flesh if desired.
3. Arrange peaches: Place the peach halves cut side up in a medium baking dish, leaving space between them.
4. Mix sugar and cinnamon: In a small bowl, combine granulated sugar with cinnamon. Stir until evenly blended.
5. Add butter: Drizzle melted butter over each peach half.
6. Apply cinnamon sugar: Sprinkle the sugar-cinnamon mixture evenly on the peach halves.
7. Optional toppings: Add chopped nuts or drizzle with honey/maple syrup for extra flavor.
8. Bake: Place the dish in the preheated oven and bake for 25–30 minutes. The peaches should be tender and the sugar caramelized.
9. Check doneness: Insert a fork to ensure peaches are soft but intact.
10. Serve: Allow to cool slightly before serving. Enjoy warm, with yogurt, or a scoop of ice cream if desired.

Notes

For firmer peaches, bake slightly less time.

Adjust cinnamon and sugar to taste.

For a creamier touch, add a small splash of cream before serving.

• Author: Emily
• Prep Time: 10
• Cook Time: 30

FAQs for Cinnamon Sugar Baked Peaches

1. Can I use frozen peaches instead of fresh peaches?
Yes, frozen peaches can be used. Make sure to thaw them completely and drain any excess liquid before baking to avoid soggy results.

2. Can I make this recipe ahead of time?
Absolutely. You can prepare the peaches and sprinkle them with cinnamon sugar in advance, then cover and refrigerate. Bake them when ready to serve for the best flavor and texture.

3. Can I use a sugar substitute?
Yes, natural sweeteners like coconut sugar, maple sugar, or a sugar alternative can be used. Adjust the quantity based on the sweetness level you prefer.

4. How do I store leftovers?
Store any leftover baked peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

5. Can I make this recipe vegan?
Yes, simply replace the butter with a plant-based alternative such as coconut oil or vegan butter. The peaches will still bake beautifully and taste delicious.

6. Can I add other spices?
Definitely. While cinnamon is the star, you can add nutmeg, cardamom, or ginger for a different flavor profile. Experiment to suit your taste preferences.

7. Can this dessert be served cold?
Yes, baked peaches taste great both warm and chilled. Serving them warm enhances the aroma, but chilled peaches can be a refreshing dessert option.