Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- 1/2 teaspoon chipotle powder or smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium mixing bowl, combine the mayonnaise and barbecue sauce until smooth.
- Add chipotle powder or smoked paprika, garlic powder, onion powder, and black pepper.
- Mix thoroughly with a whisk or spatula until the sauce is uniform in color and texture.
- Taste the sauce and adjust seasoning as needed: more chipotle for heat, more barbecue sauce for sweetness.
- Transfer the sauce to an airtight container or jar.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip for fries, onion rings, chicken tenders, or use as a spread on burgers and sandwiches.
Notes
Adjust spice level according to personal preference.
Can be made 3–4 days in advance.
Use as a versatile condiment for a variety of dishes.
- Prep Time: 5