Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 teaspoons hot sauce
- 1 teaspoon smoked paprika
- 2 tablespoons finely chopped pickles or cornichons
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- 1 teaspoon lemon juice
Instructions
- Gather all ingredients and measure them carefully for accuracy.
- In a medium bowl, combine 1 cup mayonnaise with 2 tablespoons Dijon mustard. Stir until smooth.
- Add 1 tablespoon prepared horseradish, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper, 2 teaspoons hot sauce, and 1 teaspoon smoked paprika. Mix thoroughly.
- Fold in 2 tablespoons finely chopped pickles or cornichons, 2 tablespoons chopped green onions, and 1 tablespoon chopped fresh parsley.
- Add 1 teaspoon lemon juice, then season with salt and black pepper to taste. Stir to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip, spread, or topping for your favorite dishes.
Notes
Adjust the heat by adding or reducing cayenne pepper and hot sauce.
For a lighter version, substitute mayonnaise with Greek yogurt.
The sauce pairs well with seafood, sandwiches with turkey bacon or chicken ham, and grilled meats.
- Prep Time: 10