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Decadent Blackberry Velvet Gothic Cake – Lush Cream Filling Inside

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This decadent blackberry velvet gothic cake is an elegant showstopper. Moist chocolate-velvet layers are paired with a silky blackberry cream filling, making it perfect for special occasions or when you want a dessert with dramatic flair.

  • Total Time: 55 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups buttermilk
  • 2 cups fresh or frozen blackberries
  • ½ cup granulated sugar (for compote)
  • 1 cup cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 175°C (350°F). Grease and line two 8-inch cake pans with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Add the dry ingredients to the butter mixture in three parts, alternating with buttermilk. Mix until just combined.
  6. Divide batter evenly into prepared pans, smooth the tops, and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the filling, place blackberries and ½ cup sugar in a saucepan. Cook over medium heat until berries release juice and begin to break down. Mash slightly, then strain to remove seeds. Allow compote to cool.
  9. Beat cream cheese until smooth. Add powdered sugar and mix until fluffy. Gradually add cooled compote and mix until fully combined.
  10. In a separate bowl, whip heavy cream to soft peaks, then gently fold into the blackberry cream mixture.
  11. Place one cooled cake layer on a serving plate, spread filling generously over the top, then add the second layer. Spread more filling over the top and let some drip down the sides for a dramatic look.
  12. Garnish with extra blackberries if desired.

Notes

Ensure cakes are completely cool before adding filling to prevent melting.

If using frozen blackberries, thaw and drain them well before cooking.

For a deeper chocolate flavor, add 50g melted dark chocolate to the batter.

This cake can be made a day ahead for easy entertaining.

  • Author: Emily
  • Prep Time: 25
  • Cook Time: 30

Find it online: https://recipesmars.com/2025/09/decadent-blackberry-velvet-gothic-cake-lush-cream-filling-inside/