I have always believed that the simplest dishes often bring the most joy, and this Easy Cheesy Rice is a perfect example. I first made it on a busy weeknight when I needed something comforting, quick, and satisfying for my family. The moment I stirred in the cheese and smelled that rich, creamy aroma filling the kitchen, I knew this recipe would become a staple in our home. It’s the kind of dish that invites everyone to gather around the table, making mealtime feel warm and memorable.
You will love this recipe because it’s incredibly versatile. Whether you’re serving it alongside a grilled chicken breast, baked beef, or roasted vegetables, it complements every main dish effortlessly. The creamy texture and cheesy flavor make it a crowd-pleaser that both kids and adults adore. It’s perfect for busy weeknights, casual dinners, or even when you want to impress guests without spending hours in the kitchen.
Another reason this recipe stands out is its affordability. You only need a few simple ingredients that are likely already in your pantry, so it won’t stretch your budget. Yet, despite its simplicity, the result is rich and indulgent, proving that comfort food doesn’t need to be complicated or expensive.
The ingredients for this recipe are straightforward:
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1 cup long-grain rice
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2 cups chicken or vegetable broth
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1 tablespoon butter
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1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
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½ cup milk
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Salt and pepper to taste
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Optional: chopped herbs like parsley or chives for garnish
Each ingredient plays a key role: the broth infuses the rice with flavor, the butter adds richness, and the cheese transforms the dish into a creamy delight. You can also customize it easily by adding vegetables, cooked chicken, or turkey bacon for extra texture and taste.
This Easy Cheesy Rice is not just a side dish; it’s a recipe that brings comfort, simplicity, and joy to your kitchen. Once you try it, you’ll understand why it has quickly become a favorite in my household—and why it’s sure to become a staple in yours too.
How to Prepare Easy Cheesy Rice
Preparing this Easy Cheesy Rice is quick, simple, and satisfying. The recipe is designed to deliver creamy, flavorful rice without taking up your entire evening. Even if you are new to cooking, the steps are straightforward and easy to follow, ensuring a delicious result every time.
Step-by-Step Instructions
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Rinse the Rice: Begin by rinsing 1 cup of long-grain rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
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Prepare the Broth: In a medium saucepan, combine 2 cups of chicken or vegetable broth with 1 tablespoon of butter. Bring it to a gentle boil over medium heat. Using broth instead of plain water adds depth of flavor to the rice.
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Cook the Rice: Add the rinsed rice to the boiling broth. Stir once to ensure the grains are evenly coated. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15–18 minutes. Avoid lifting the lid too often, as the steam is essential for perfectly cooked rice.
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Check the Rice: After simmering, check if the rice is tender and the liquid has been absorbed. If necessary, cook for an additional 2–3 minutes.
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Add Milk and Cheese: Once the rice is cooked, remove the saucepan from heat. Slowly stir in ½ cup of milk, followed by 1 cup of shredded cheddar cheese. Mix continuously until the cheese is fully melted and the rice becomes creamy.
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Season to Taste: Season the rice with salt and pepper according to your preference. For extra flavor, you can add a pinch of garlic powder or paprika.
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Optional Add-Ins: Enhance your cheesy rice by mixing in cooked vegetables, shredded chicken, or diced turkey bacon. Fresh herbs like parsley or chives sprinkled on top add color and freshness.
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Serve Immediately: For the best texture and flavor, serve the cheesy rice immediately while it’s warm and creamy.
Quick and Easy Tips
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Use pre-shredded cheese to save time.
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Make the rice in advance and reheat with a splash of milk for leftover meals.
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Customize the recipe with your favorite cheeses or add-ins to match your meal.
This recipe is not only easy and quick but also highly customizable. Whether you are preparing a weeknight dinner or a special occasion, it is sure to please a wide range of tastes. Its creamy texture, cheesy flavor, and versatility make it a recipe that is popular with many people and perfect for every household.
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Easy Cheesy Rice – The Side Dish Everyone Loves!
Easy Cheesy Rice is a creamy, flavorful side dish that pairs perfectly with a variety of main courses. This recipe is quick, affordable, and highly versatile, making it ideal for weeknight dinners, casual gatherings, or family meals.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 tablespoon butter
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- ½ cup milk
- Salt and pepper to taste
- Optional: chopped parsley or chives for garnish
- Optional add-ins: cooked vegetables, cooked chicken, diced turkey bacon
Instructions
- Rinse 1 cup of long-grain rice under cold water until the water runs clear.
- In a medium saucepan, combine 2 cups of chicken or vegetable broth with 1 tablespoon of butter. Bring to a gentle boil over medium heat.
- Add the rinsed rice to the boiling broth and stir once. Reduce heat to low, cover, and simmer for 15–18 minutes. Do not lift the lid during cooking.
- Check if the rice is tender and liquid is absorbed. Cook an extra 2–3 minutes if needed.
- Remove the saucepan from heat. Stir in ½ cup milk, then 1 cup shredded cheddar cheese until fully melted and creamy.
- Season with salt and pepper to taste. Optionally, add garlic powder or paprika.
- Mix in optional add-ins like cooked vegetables, chicken, or turkey bacon.
- Garnish with chopped parsley or chives and serve immediately.
Notes
Pre-shredded cheese saves time.
Reheat leftovers with a splash of milk to restore creaminess.
Customize the recipe with your favorite cheeses or add-ins.
- Prep Time: 5
- Cook Time: 20
FAQs – Easy Cheesy Rice
Q: Can I use a different type of rice?
A: Yes, you can substitute long-grain rice with jasmine or basmati rice. Keep in mind that cooking times may vary slightly depending on the rice type.
Q: Can I make this recipe dairy-free?
A: Absolutely! Use plant-based milk and dairy-free cheese alternatives. The texture will still be creamy and flavorful.
Q: How can I store leftovers?
A: Store leftover cheesy rice in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk to restore creaminess.
Q: Can I freeze this cheesy rice?
A: While it’s possible, freezing may slightly change the texture. Reheat gently with milk to regain creaminess.
Q: Is it possible to make this recipe ahead of time?
A: Yes. You can cook the rice in advance and stir in the cheese just before serving to ensure it remains creamy and fresh.
Q: Can I add protein or vegetables?
A: Definitely! Add cooked chicken, turkey bacon, or steamed vegetables to make it a more complete meal.