Ingredients
Scale
- ½ cup soy sauce
- ½ cup sugar
- ¼ cup mirin (non-alcoholic sweet rice seasoning)
- Optional: 1 tsp cornstarch + 2 tsp water (for thicker sauce)
Instructions
- Measure ingredients – Combine soy sauce, sugar, and mirin in a small saucepan.
- Dissolve sugar – Stir gently to ensure the sugar dissolves before heating.
- Heat mixture – Place the saucepan over medium heat and bring to a gentle simmer.
- Simmer and reduce – Let the sauce simmer for 8–10 minutes, stirring occasionally, until it thickens slightly.
- Optional thickening – Mix cornstarch with water and stir into the sauce if a thicker consistency is desired. Continue simmering for 1–2 minutes.
- Cool slightly – Remove from heat and allow the sauce to cool. It will thicken further as it cools.
- Store or serve – Transfer to a glass jar or airtight container. Use immediately or refrigerate for up to two weeks.
Notes
Stir frequently to prevent burning.
Adjust sugar or soy sauce to taste for sweeter or saltier flavors.
Can be used as a glaze, drizzle, or dipping sauce.
- Prep Time: 5
- Cook Time: 10